Cooking Class: African-Asian Cuisine

1 review

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Oven Baked Surinamese Style Chicken | Classpop Shot

Coconut and Cassava Cake | Classpop Shot

In this hands-on cooking class, you'll experience the incredible fusion of African and Asian flavors as you prepare dishes from Suriname. This tiny South American country is home to people of Dutch, African, Indian, Indonesian and Indigenous descent, and their cuisine wonderfully reflects these different cultures. Your meal will begin with a traditional West African peanut soup. Then, you'll explore the Indonesian influences by making a soy and ginger-basted baked chicken served alongside bamie, Indonesian-style egg noodles from the island of Java. Lastly, you'll end your culinary evening by whipping up bojo, a rich cake made with coconut, cassava, sugar and coconut milk.

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Peanut Soup

With onions, bay leaves and celery

Oven-Baked Surinamese-Style Chicken

With soy sauce and ginger

Indonesian-Style Egg Noodles

With Chinese celery and galangal

Coconut and Cassava Cake

Minimum Guests 2
Maximum Guests 6
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Fusion, Date Night, African, Asian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Peggy

Carlos S.

23 Oct 2019

Chef Peggy brings a refreshing approach on cooking. I loved how simple and fresh her ingredients were. It reminded me that food doesn't have to be complicated to be healthy. The peanut sauce was truly amazing with the right amount of spice. Her space was very inviting and brought a sense of peace of mind along with great aromatics floating through the air.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Miami

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Meet your chef

Chef Peggy

New chef

1 review

With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.

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