Cooking Class Bruschetta, Pasta & Tiramisu
Celebrate the heart of Italian cooking in this hands-on class with Chef Timothy. Start by preparing a bruschetta, toasting bread and chopping tomatoes and basil for a bright, flavorful starter. Next, learn to mix, knead and shape your own pasta dough, choosing to create tagliatelle or gnocchi. While your pasta cooks, simmer a classic tomato sauce infused with fresh basil. Wrap up the experience by assembling a decadent tiramisù layered with espresso-soaked ladyfingers, creamy mascarpone and a dusting of cacao. Book your cooking class today!
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Starter
Bruschetta
With tomato and basil
Main Course
Fresh Pasta (Tagliatelle or Gnocchi)
With tomato-basil sauce
Dessert
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits