Cooking Class Explore Peruvian Flavors
With Chef Timothy
Chef Timothy will teach you the time-honored recipes and techniques to craft authentic Peruvian dishes. The class begins with a traditional ceviche. Marinate fresh fish with citrus, cilantro and ginger and combine with Peruvian corn and sweet potato for a tangy appetizer to start your meal. Next, boil lobsters and serve with a mirepoix Béchamel sauce and chimichurri butter. Finish with Parmesan cheese and herbs for a decadent lobster thermidor. Cook up fluffy rice in seasoned stock to make a seafood paella with Peruvian flare filled with fresh shellfish and fish. Whip up a fresh meringue for a fluffy soufflé or a rich lùcama sorbet made with honey for a decadent dessert to end the meal.
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Substitutes due to allergies are available upon request
Peruvian Ceviche
With citrus, cilantro, ginger, fish, avocado, onions, Peruvian corn and sweet potato
Peruvian Lobster Thermidor
With live lobster to-boil, Peruvian mirepoix Béchamel sauce, Peruvian chimichurri butter, Parmesan cheese and herbs
Peruvian Seafood Paella
With rice, seasoned stock, citrus juice, shellfish or fish, cilantro, spices and tomato paste
Dessert
Choice of 1
Lùcama Sorbet
With Lùcama pulp, ice, sugar, honey and choice of frozen berry
Soufflé
With meringue, egg yolks, spices, lemon and vanilla paste