Cooking Class: Make Spectacular Sushi from Scratch

Master everything you need to know about sushi-making in this exciting in-person cooking class from Chef Timothy, from ingredient selections to five-star plating. He'll show you how to bring your favorite sushi creations to the table for a true gourmet treat. 

Being with a session in gyoza, a Japanese dish made from your choice of pork or chicken, seasoned with soy sauce and ginger, and assemble an array of sushi sauces. Then, practice your knifing and rolling skills as you create an array of rolled and sliced sushi, including rainbow and Philadelphia rolls, as well as nigiri and sashimi. You'll also learn the art of plating your sushi in artful arrangements.


Handmade Gyoza

With pork or chicken, green onions, soy sauce and ginger powder

Sushi Condiments, Sides and Set Up

With sesame seeds, ginger, wasabi, eel sauce and spicy mayonnaise

Rainbow Roll

Philadelphia Roll

Nigiri and Sashimi

Includes cuts, slicing and chirashi arrangement

Sushi Art

Create sushi roses, cubes and learn sushi plating

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Date Night, Fun, Asian, Japanese

Guest reviews for Chef Timothy

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Jennifer B.

12 Jul 2022

Chef Timothy brings his experience and vast knowledge of contemporary Southern cuisine as well as traditional favorites to his cooking. Guests will leave content and be more confident from his instruction and expertise.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Nashville

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Meet your chef

Chef Timothy
Chef Timothy Verified chef

New chef

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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