Cooking Class Make Spectacular Sushi from Scratch
Master everything you need to know about sushi-making in this exciting in-person cooking class from Chef Timothy, from ingredient selections to five-star plating. He'll show you how to bring your favorite sushi creations to the table for a true gourmet treat.
Being with a session in gyoza, a Japanese dish made from your choice of pork or chicken, seasoned with soy sauce and ginger, and assemble an array of sushi sauces. Then, practice your knifing and rolling skills as you create an array of rolled and sliced sushi, including rainbow and Philadelphia rolls, as well as nigiri and sashimi. You'll also learn the art of plating your sushi in artful arrangements.
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Handmade Gyoza
With pork or chicken, green onions, soy sauce and ginger powder
Sushi Condiments, Sides and Set Up
With sesame seeds, ginger, wasabi, eel sauce and spicy mayonnaise
Rainbow Roll
Philadelphia Roll
Nigiri and Sashimi
Includes cuts, slicing and chirashi arrangement
Sushi Art
Create sushi roses, cubes and learn sushi plating