Cooking Class Make Spectacular Sushi from Scratch

Chef Timothy

Verified Chef

Chef Timothy

4.0 (14 reviews)

Nashville

2.5 hours
2 to 10 (public class)
$129.99 (all inclusive)
What You’ll Do

Master everything you need to know about sushi-making in this exciting in-person cooking class from Chef Timothy, from ingredient selections to five-star plating. He'll show you how to bring your favorite sushi creations to the table for a true gourmet treat. 


Being with a session in gyoza, a Japanese dish made from your choice of pork or chicken, seasoned with soy sauce and ginger, and assemble an array of sushi sauces. Then, practice your knifing and rolling skills as you create an array of rolled and sliced sushi, including rainbow and Philadelphia rolls, as well as nigiri and sashimi. You'll also learn the art of plating your sushi in artful arrangements.


MENU


Handmade Gyoza

With pork or chicken, green onions, soy sauce and ginger powder


Sushi Condiments, Sides and Set Up

With sesame seeds, ginger, wasabi, eel sauce and spicy mayonnaise


Rainbow Roll


Philadelphia Roll


Nigiri and Sashimi

Includes cuts, slicing and chirashi arrangement


Sushi Art

Create sushi roses, cubes and learn sushi plating


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Timothy.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Nashville
Map
Exact location is provided after booking.
YOUR CHEF
Chef Timothy

Verified Chef

Chef Timothy

4.0 (14 reviews)

Nashville

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
$129.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Tue, Nov 10
Time
03:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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