Cooking Class: Raw and Delicious Vegan Food

In this hands-on cooking class, you'll learn how easy it is to prepare a raw organic, vegan four-course meal that's bursting with flavor and nutrition. Heating food can destroy beneficial nutrients, which is why it's worth adding these extremely healthy uncooked dishes into your recipe repertoire. Start by enjoying a raw gazpacho made from tomatoes, avocado and basil. Then, you'll assemble fresh cucumber rolls filled with homemade vegan cashew cheese. Up next, for your entrée, you'll learn how to make vegan pad Thai featuring zucchini, lime, lemongrass and a creamy homemade peanut sauce. Finally, you'll end with a sweet and healthy dessert: raw chocolate ice cream topped with fresh berries.


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Avocado and Basil Gazpacho 

With tomatoes


Cucumber Rolls 

With cashew cheese


Raw Vegan Pad Thai 

With peanut sauce, zucchini, lime and lemongrass


Chocolate Ice Cream With Berries 

With cocao powder and almond milk

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Vegan, Healthy, Thai, Mother's Day, Valentine's

Guest reviews for Chef Peggy

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Carlos S.

23 Oct 2019

Chef Peggy brings a refreshing approach on cooking. I loved how simple and fresh her ingredients were. It reminded me that food doesn't have to be complicated to be healthy. The peanut sauce was truly amazing with the right amount of spice. Her space was very inviting and brought a sense of peace of mind along with great aromatics floating through the air.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Peggy
Chef Peggy Verified chef

New chef


With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.

Event location: Miami

Chef’s Place

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