Cooking Class: Harvest Health With Vegan Recipes

1 review

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avocado and basil gazpacho | Classpop Shot

zucchini rolls with cashew cheese | Classpop Shot

Chocolate Ice Cream With Berries | Classpop Shot

In this hands-on cooking class, you'll learn how easy it is to prepare a raw organic, vegan four-course meal that's bursting with flavor and nutrition. Heating food can destroy beneficial nutrients, which is why it's worth adding these extremely healthy uncooked dishes into your recipe repertoire. Start by enjoying a raw gazpacho made from tomatoes, avocado and basil. Then, you'll assemble fresh cucumber rolls filled with homemade vegan cashew cheese. Up next, for your entrée, you'll learn how to make vegan pad Thai featuring zucchini, lime, lemongrass and a creamy homemade peanut sauce. Finally, you'll end with a sweet and healthy dessert: raw chocolate ice cream topped with fresh berries.

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Avocado and Basil Gazpacho

With tomatoes

Cucumber Rolls

With cashew cheese

Raw Vegan Pad Thai

With peanut sauce, zucchini, lime and lemongrass

Chocolate Ice Cream With Berries

With cocao powder and almond milk

Minimum Guests 2
Maximum Guests 6
Event Duration 2 hours
Activity Level
Activity Level
LabelsCouples, Group, Vegan, Healthy, Thai, Mother's Day, Valentine's
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Peggy

Carlos S.

23 Oct 2019

Chef Peggy brings a refreshing approach on cooking. I loved how simple and fresh her ingredients were. It reminded me that food doesn't have to be complicated to be healthy. The peanut sauce was truly amazing with the right amount of spice. Her space was very inviting and brought a sense of peace of mind along with great aromatics floating through the air.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Miami

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Meet your chef

Chef Peggy

New chef

1 review

With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.

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