Cooking Class: Raw and Delicious Vegan Food

In this hands-on cooking class, you'll learn how easy it is to prepare a raw organic, vegan four-course meal that's bursting with flavor and nutrition. Heating food can destroy beneficial nutrients, which is why it's worth adding these extremely healthy uncooked dishes into your recipe repertoire. Start by enjoying a raw gazpacho made from tomatoes, avocado and basil. Then, you'll assemble fresh cucumber rolls filled with homemade vegan cashew cheese. Up next, for your entrée, you'll learn how to make vegan pad Thai featuring zucchini, lime, lemongrass and a creamy homemade peanut sauce. Finally, you'll end with a sweet and healthy dessert: raw chocolate ice cream topped with fresh berries.

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Avocado and Basil Gazpacho 

With tomatoes

Cucumber Rolls 

With cashew cheese

Raw Vegan Pad Thai 

With peanut sauce, zucchini, lime and lemongrass

Chocolate Ice Cream With Berries 

With cocao powder and almond milk