Cooking Class: Harvest Health With Vegan Recipes
In this hands-on cooking class, you'll learn how easy it is to prepare a raw organic, vegan four-course meal that's bursting with flavor and nutrition. Heating food can destroy beneficial nutrients, which is why it's worth adding these extremely healthy uncooked dishes into your recipe repertoire. Start by enjoying a raw gazpacho made from tomatoes, avocado and basil. Then, you'll assemble fresh cucumber rolls filled with homemade vegan cashew cheese. Up next, for your entrée, you'll learn how to make vegan pad Thai featuring zucchini, lime, lemongrass and a creamy homemade peanut sauce. Finally, you'll end with a sweet and healthy dessert: raw chocolate ice cream topped with fresh berries.
MENU
Avocado and Basil Gazpacho
With tomatoes
Cucumber Rolls
With cashew cheese
Raw Vegan Pad Thai
With peanut sauce, zucchini, lime and lemongrass
Chocolate Ice Cream With Berries
With cocao powder and almond milk
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegan, Healthy, Thai, Mother's Day, Valentine's, Holiday
Reviews Guests Left For This Experience
Deborah
13 Jan 2024
Chef Peggy is a truly gifted chef with extensive knowledge of her craft. We chose her "come to you" option and it was al just simply wonderful! She helped us create a beautiful, delicious meal that we are certain to make again and again. Special bonus when you choose Chef Peggy 》 excellent real life stories and cool bits of advice for both the kitchen and life in general ♡ We will 100% call on her again and keep this connection open. Thank you, Chef Peggy! You are a treasure 》》》
Reviews Guests Left For Other Experiences
Ioan
05 Jul 2024
Fun experience, learned a lot about food and Ramen was delicious and healthy
Hazel
27 Jun 2024
Fun class and great way to meet people
Event location: Nashville
Chef travels to your location
Meet your chef
With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.
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