Cooking Class: Pasta Making With Chef Dylan
Join this interactive cooking class led by Chef Dylan who will guide you step by step in mastering the art of marinara pasta.
Begin by combining farm-fresh eggs and flour to create the perfect dough, kneading and rolling it into signature fettuccine strands. Then, crush ripe tomatoes and blend them with freshly grated Parmesan, garlic, red pepper, fragrant basil and a medley of seasonings. Let everything simmer into a rich, flavorful marinara sauce before combining it with your handmade pasta for a meal that’s sure to impress. Leave with newfound culinary confidence and expert skills to create fresh, homemade dishes for family and friends.
What’s Included
- A fun, hands-on cooking class led by Chef Dylan
- An authentic pasta-making experience hosted at a local public venue in Nashville (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Dylan, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Nashville with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Fettuccine Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For This Experience
Leasa
23 Mar 2026
It was great fun! The venue was accommodating, the instructor was patient with such a large class. Made for a great couples valentines present
Debra
19 Mar 2026
Chef Dylan was very personable and knowledgeable. However, the description of the event was a bit misleading. It states we will be doing "a full meal you make yourself". We made the dough for the pasta, rolled it out and cut it into the noodle strips. That was all we did. Chef Dylan cooked the pasta, brought a marinara sauce he made before the event, he put our cooked noodles in the heated sauce, put it in a bowl and finished it for us with parmesan cheese, chopped basil and drizzled basil infused oil over the top. That was the "meal we made". I was expecting to be doing more to make the meal. Honestly, noodles does not a "meal" make. I was also disappointed from a sanitary stand point. No hand washing after cracking eggs, no recommendation to wash hands before beginning the dough. We were all crammed together shoulder to shoulder. I have no doubt Chef Dylan is very talented unfortunately this wasn't what I was anticipating.
Jaimatiben
18 Mar 2026
I got a 60th Birthday gift from my son & daughter in law for making pasta with Chef Dylan he was amazing as well as the class now will be making fresh pasta at home 😋😋.
Event location: 701 8th Ave S, Nashville, TN, 37203
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
