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Pasta Making With Chef Dylan

Cooking Class Pasta Making
With Chef Dylan

Join this interactive cooking class led by Chef Dylan who will guide you step by step in mastering the art of marinara pasta.

Verified Chef

Chef Dylan

4.7 (32 reviews)

Nashville

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Begin by combining farm-fresh eggs and flour to create the perfect dough, kneading and rolling it into signature fettuccine strands. Then, crush ripe tomatoes and blend them with freshly grated Parmesan, garlic, red pepper, fragrant basil and a medley of seasonings. Let everything simmer into a rich, flavorful marinara sauce before combining it with your handmade pasta for a meal that’s sure to impress. Leave with newfound culinary confidence and expert skills to create fresh, homemade dishes for family and friends.

MENU

Fresh Fettuccine Pasta

With flour, olive oil, eggs and sea salt

Marinara Sauce

With tomatoes, basil, Parmesan, red pepper and garlic

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Dylan.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

410 Woodbine St, Nashville, TN, 37211

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Dylan

4.7 (32 reviews)

Nashville

Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.

View all of Chef Dylan’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Wed, Nov 04

Time

06:30pm

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Pasta Making With Chef Dylan Review Photo from Cooking Class in Nashville 5

Pasta Making With Chef Dylan Review Photo from Cooking Class in Nashville 7

We had a great time. The class size was too busy but i understand the last class was canceled due to the snow storm. Overall great experience with lots of easy to follow steps

- Rebecca

We had the best time at Chef Dylan’s pasta making class! The pasta was delicious!

- Addi

What a nice young man! Class was a lot of fun and would highly recommend! Great experience learning to make pasta and then the best part was enjoying your creation, Yum!

- Philip

Chef Dylan was awesome to learn from. He was very knowledgeable, informative, and personable. My wife and I took this class together and were so glad we did so. Such a fun night and would highly recommend to anyone!

- William

Fun Pasta Making With Chef Dylan Review Photo from Cooking Class in Nashville 4

Fun Pasta Making With Chef Dylan Review Photo from Cooking Class in Nashville 5

Booked this class for my birthday and had a blast. The pasta was delicious and chef Dylan was so nice and helpful! Would love to do one of his classes again in the future.

- Alex