Chef Dylan
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
Cooking Classes
Reviews Guests Left For Chef Dylan
Elizabeth
26 Sep 2025
Our experience was amazing and would definitely recommend this class to everyone! Dylan made it really fun while also learning a new skill!
Ethan
26 Aug 2025
This was a fun experience in a low key, easy going location. Chef Dylan made the experience down to earth and accessible. It definitely didn't hurt to have it at a wine bar! The pasta turned out amazing. You should definitely give this a try. Great time! Thanks Chef.
Miriam
23 Aug 2025
We had a great time. Outstanding class!
Carolyn
29 Jun 2025
We had a great time and did learn how to make pasta. Just wish there was a little more detailed involved in the instructions. Grinders switch winery was a great place to hold this event. Went away full and happy!
Jon
24 Jun 2025
Chef Dylan did a great job!! Will take the pasta class next.
Susan
18 Apr 2025
It was so much fun and an incredibly enjoyable experience. Learned so much and can’t wait to start making my own past from scratch!
Karen
16 Apr 2025
Chef Dylan was awesome! His instructions were spot on, engaging, and easy to follow! So much fun learning with him AND participating! And what a feast we ate! Definitely recommend for a fun time!
Amy
12 Apr 2025
Chef Dylan did an excellent job! They should have capped off the # as there were too many people.
For the future I also suggest that the bar offers water with the meal. The pasta was delicious and a lot of fun to make!!! Thank you Chef Dylan.
Left cash there for him for a tip.
Jill
12 Apr 2025
I think a voice amplifier would help to help everyone know the directions as well as provide paper copies of pasta and sauce recipes. Also having more pasta makers and more than one pot of boiling water for pasta because it took a long time to get food out with 22 people in group. We left a little after 9pm and they still had 5 people waiting for pasta to cook. So either more help and supplies to help cook or less people in group because we definitely were way over 2 hours. But It tasted delicious and had a great time with the group. Fun activity
Kamee
05 Apr 2025
I booked sushi making for my daughter and friends and they loved it. Chef Dylan was patient and organized. Looking fwd to another one.
Outside Reviews for Chef Dylan
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