Team Building Activity: Sushi Making With Your Crew
Grab your crew and roll into a seriously fun team-building activity!
Chef Dylan will show you how to whip up two fresh, tasty sushi rolls from scratch, no experience needed. Learn how to make perfect sushi rice, chop up your fillings like a pro and roll it all up into a California roll and a colorful veggie roll packed with mango, avocado and crunch. The class is hands-on and low-pressure (plus, you get to eat your creations). Come hungry and leave with new skills!
MENU
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Susan
18 Apr 2025
It was so much fun and an incredibly enjoyable experience. Learned so much and can’t wait to start making my own past from scratch!
Karen
16 Apr 2025
Chef Dylan was awesome! His instructions were spot on, engaging, and easy to follow! So much fun learning with him AND participating! And what a feast we ate! Definitely recommend for a fun time!
Amy
12 Apr 2025
Chef Dylan did an excellent job! They should have capped off the # as there were too many people. For the future I also suggest that the bar offers water with the meal. The pasta was delicious and a lot of fun to make!!! Thank you Chef Dylan. Left cash there for him for a tip.
Meet your chef
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
