Team Building Activity: Sushi Making With Your Crew
Grab your crew and roll into a seriously fun team-building activity!
Chef Dylan will show you how to whip up two fresh, tasty sushi rolls from scratch, no experience needed. Learn how to make perfect sushi rice, chop up your fillings like a pro and roll it all up into a California roll and a colorful veggie roll packed with mango, avocado and crunch. The class is hands-on and low-pressure (plus, you get to eat your creations). Come hungry and leave with new skills!
MENU
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Carolyn
29 Jun 2025
We had a great time and did learn how to make pasta. Just wish there was a little more detailed involved in the instructions. Grinders switch winery was a great place to hold this event. Went away full and happy!
Jon
24 Jun 2025
Chef Dylan did a great job!! Will take the pasta class next.
Susan
18 Apr 2025
It was so much fun and an incredibly enjoyable experience. Learned so much and can’t wait to start making my own past from scratch!
Event location: Traveling Chef
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
