Team Building Activity: Sushi Making With Your Crew
Grab your crew and roll into a seriously fun team-building activity!
Chef Dylan will show you how to whip up two fresh, tasty sushi rolls from scratch, no experience needed. Learn how to make perfect sushi rice, chop up your fillings like a pro and roll it all up into a California roll and a colorful veggie roll packed with mango, avocado and crunch. The class is hands-on and low-pressure (plus, you get to eat your creations). Come hungry and leave with new skills!
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Elaine
29 Jan 2026
We had the most wonderful time start to finish! Chef Dylan was so personable and took the time to answer all of the questions that we brought to the class about how to perfect our pasta. The class was pasted nicely so we could visit with other attendees and enjoy every part of the pasta making process. We left feeling confident that we could repeat the process on our own. We highly recommend this class to others!
Ronald
21 Jan 2026
I enjoyed the class. I would have liked all the ingredients listed out for us.
Alex
13 Dec 2025
Booked this class for my birthday and had a blast. The pasta was delicious and chef Dylan was so nice and helpful! Would love to do one of his classes again in the future.
Meet your chef
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
