Team Building Activity: Sushi Making With Your Crew
Grab your crew and roll into a seriously fun team-building activity!
Chef Dylan will show you how to whip up two fresh, tasty sushi rolls from scratch, no experience needed. Learn how to make perfect sushi rice, chop up your fillings like a pro and roll it all up into a California roll and a colorful veggie roll packed with mango, avocado and crunch. The class is hands-on and low-pressure (plus, you get to eat your creations). Come hungry and leave with new skills!
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Rebecca
28 Feb 2026
We had a great time. The class size was too busy but i understand the last class was canceled due to the snow storm. Overall great experience with lots of easy to follow steps
Caitlin
24 Feb 2026
We loved our class! It was a lovely late valentines date.
Zay
22 Feb 2026
Great experience
Meet your chef
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
