Cooking Class: Sushi Making With Chef Dylan
Join Chef Dylan for a fun, hands-on cooking class and learn to make two types of sushi from scratch.
Work alongside a master chef as you perfect the art of steaming sushi rice, chopping fresh vegetables and hand-rolling sushi with expert precision. Start by crafting a classic California roll filled with creamy avocado and crisp cucumber. Then, create a vibrant veggie roll featuring sweet mango, crunchy cucumber and fresh avocado.
Enjoy plenty of tasting along the way, then take home the recipes and skills to impress friends and family with your homemade sushi creations!
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Susan
18 Apr 2025
It was so much fun and an incredibly enjoyable experience. Learned so much and can’t wait to start making my own past from scratch!
Karen
16 Apr 2025
Chef Dylan was awesome! His instructions were spot on, engaging, and easy to follow! So much fun learning with him AND participating! And what a feast we ate! Definitely recommend for a fun time!
Amy
12 Apr 2025
Chef Dylan did an excellent job! They should have capped off the # as there were too many people. For the future I also suggest that the bar offers water with the meal. The pasta was delicious and a lot of fun to make!!! Thank you Chef Dylan. Left cash there for him for a tip.
Event location: 701 8th Ave S, Nashville, TN, 37203
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
