Cooking Class: Sushi Making With Chef Dylan
Join Chef Dylan for a fun, hands-on cooking class and learn to make two types of sushi from scratch.
Work alongside a master chef as you perfect the art of steaming sushi rice, chopping fresh vegetables and hand-rolling sushi with expert precision. Start by crafting a classic California roll filled with creamy avocado and crisp cucumber. Then, create a vibrant veggie roll featuring sweet mango, crunchy cucumber and fresh avocado.
Enjoy plenty of tasting along the way, then take home the recipes and skills to impress friends and family with your homemade sushi creations!
What’s Included
- A fun, hands-on cooking class led by Chef Dylan
- An authentic sushi-making experience hosted at a local public venue in Nashville (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Dylan, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Nashville with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Holiday
Reviews Guests Left For This Experience
Maria
21 Feb 2026
The venue was loud, making it difficult to hear the chef. I would have appreciated receiving the printed recipes. Additionally, we needed containers for the sushi. I felt compelled to eat both rolls, even though I was already full, to avoid wasting them. The rolls were tasty. I think adding cream cheese would have enhanced their flavor.
Ronald
21 Jan 2026
I enjoyed the class. I would have liked all the ingredients listed out for us.
Joseph
10 Dec 2025
Chef Dylan did a great job and was willing to share his knowledge. This made it a great experience. Started on time and had lots of tips and tricks to share. I recommend 100% 10-10!
Event location: 105 Broadway, Nashville, TN 37201, Nashville, TN, 37207
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
