Cooking Class Cook Classic Italian Favorites
Begin by preparing a bright bruschetta, layering toasted bread with fresh tomatoes and a flavorful olive tapenade. For the main course, choose between Italian favorites: chicken Marsala simmered with mushrooms in a savory wine sauce or either a creamy mushroom or seafood risotto made with Arborio rice. To finish, select one of two indulgent desserts, either velvety vanilla panna cotta or a traditional tiramisù featuring espresso-soaked ladyfingers, mascarpone and a dusting of cacao. Book your cooking class today!
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Starter
Bruschetta
With tomato and olive tapenade
Main Course
Choice of 1
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
Mushroom Risotto
With Arborio rice, broth and mushrooms
Seafood Risotto
With mixed seafood broth, Parmesan & Pecorino Romano, herbs and sherry wine
Dessert
Choice of 1
Panna Cotta
With cream, milk, sugar, and vanilla
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits