Cooking Class French Bistro Favorites From Scratch
Begin by mastering the art of slowly caramelizing onions to build a deep, flavorful base for a traditional French onion soup finished with bubbling gruyère. For your main course, choose between two celebrated dishes: coq au vin simmered in red wine with mushrooms and aromatics or tender boeuf bourguignon accented with carrots and a silky wine reduction. Conclude your class by preparing delicate fruit tarts using homemade dough and seasonal fruit for a beautiful, flaky dessert. Enjoy an authentic taste of France as you learn techniques you’ll use again and again!
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Starter
Served alongside the main course
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit