Cooking Class French Bistro Favorites From Scratch

Make French onion soup, coq au vin or bourguignon, plus fruit tarts in this hands-on cooking class.
Chef Timothy

Verified Chef

Chef Timothy

4.0 (14 reviews)

Nashville

3 hours
2 to 10 (public class)
$139.99 (all inclusive)
What You’ll Do

Begin by mastering the art of slowly caramelizing onions to build a deep, flavorful base for a traditional French onion soup finished with bubbling gruyère. For your main course, choose between two celebrated dishes: coq au vin simmered in red wine with mushrooms and aromatics or tender boeuf bourguignon accented with carrots and a silky wine reduction. Conclude your class by preparing delicate fruit tarts using homemade dough and seasonal fruit for a beautiful, flaky dessert. Enjoy an authentic taste of France as you learn techniques you’ll use again and again!


MENU


Starter

Served alongside the main course

French Onion Soup

With caramelized onions, broth and Gruyère cheese


Main Course

Choice of 1

Coq au Vin

With chicken, red wine, mushrooms and onions

Boeuf Bourguignon

With beef, red wine, mushrooms, carrots and onions


Dessert

Fruit Tarts

With fresh dough and seasonal fruit



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Timothy.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Nashville
Map
YOUR CHEF
Chef Timothy

Verified Chef

Chef Timothy

4.0 (14 reviews)

Nashville

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
$139.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Tue, Nov 03
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Timothy
Read More (10)
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