Cooking Class Cook Traditional Spanish Favorites
Step into the flavors of Spain as Chef Timothy guides you through an immersive, hands-on cooking experience. Begin by choosing your starter: a refreshing chilled gazpacho blended with tomatoes, garlic and olive oil or patatas bravas topped with bravas sauce. Then move on to crafting an impressive seafood paella. You’ll learn how to clean and prepare shrimp, mussels and clams before simmering them with saffron-scented rice cooked to a perfect crisp. To finish, prepare light choux pastry and shape it into golden churros coated in cinnamon sugar and paired with chocolate dipping sauce. Book your cooking class today!
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Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar