The class begins with a custom Thai curry made from a flavorful curry paste base and served with sticky rice. Choose your preferred protein and vegetables, then create the curry color of your choice using a variety of aromatic spices. Next, prepare the beloved pad Thai with chopped peanuts, fresh vegetables and your choice of protein, all tossed in a sweet and savory homemade sauce. Select a side dish: either crispy mixed vegetable spring rolls served with Mae Ploy sauce or nutty chicken satay topped with Thai basil and cilantro. End the meal with sweet sticky rice made with coconut milk and topped with fresh mango and aromatic mint for dessert. Book your cooking class today!
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Thai Curry
With curry paste, sticky rice, protein of your choice, vegetables, Thai basil and spices
Pad Thai
With pad thai sauce, chopped peanuts, pad thai noodles, protein of choice and vegetables
Spring Rolls or Chicken Satay
Spring Rolls
With mixed vegetable stuffing, pastry wrappers and mae ploy sauce
Chicken Satay
With chicken, peanut butter sauce, spices, chopped peanuts, cilantro and Thai basil
Sticky Rice With Coconut Spice Sauce and Mango
With sticky rice, coconut milk, condensed milk, fresh mango, mint and Thai basil
Verified Chef
