Cooking Class: Indulge in Mindful Vegan Cooking

In this hands-on cooking class, you'll learn how to craft delicious vegan meals that will help you cultivate a spirit of mindfulness when cooking and dining. In this unique culinary experience, you'll explore the five senses of sight, touch, hearing, taste and smell, starting with the preparation of a Buddha bowl. This beautiful dish features a mix of spiced chickpeas with sweet potatoes and avocado for something bursting with incredible flavor and nutrition. Then, you'll whip up a vegan cheese made from cashews and topped with rosemary, which you'll enjoy alongside fresh vegetables. Lastly, you'll end your mindful feast with a vegan brownie made with raw cacao, dates and nuts.


Buddha Bowl 

With chickpeas, sweet potatoes and avocado

Rosemary Vegan Cheese 

With Vegetables With raw cashews

Raw Vegan Brownie 

With cacao powder, dates and nuts

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegan, Healthy, Date Night, New American

Guest reviews for Chef Peggy

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Carlos S.

23 Oct 2019

Chef Peggy brings a refreshing approach on cooking. I loved how simple and fresh her ingredients were. It reminded me that food doesn't have to be complicated to be healthy. The peanut sauce was truly amazing with the right amount of spice. Her space was very inviting and brought a sense of peace of mind along with great aromatics floating through the air.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Miami

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Meet your chef

Chef Peggy
Chef Peggy Verified chef

New chef

With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.

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