Cooking Class Fried Chicken Masterclass
Join Chef Timothy for a hands-on cooking class that puts a global spin on Southern classics.
You’ll learn how to season, batter and fry chicken, choosing from Southern styles like Nashville hot and Cajun or Asian favorites such as Korean fried chicken and Japanese karaage. You’ll also have the chance to put your own spin on your fried chicken and pair it with mac and cheese, tamari-miso rice or a fresh vegetable side. To finish, choose between classic Southern peach cobbler with ice cream or refreshing yuzu sorbet with matcha gateau. With generous portions, bold flavors and warm Southern hospitality, this is one class you’ll want to come hungry for. Book your spot today!
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First Course
Choose one
Soul Mac and Cheese
With seasoned golden mac and cheese sauce (regular or gluten-free)
Tamari-Miso Bata Gohan
With tamari-miso-infused butter over steamed bonito Nishiki rice
Smoky-Tangy Tteokbokki
With Korean savory rice cakes in umami yuzu sauce
Fried Chicken
Choose your style – pan-fried or air-fried
Southern
Selections of Nashville, Texan, Cajun, Kentucky or Louisiana fried chicken, with or without buttermilk
Asian
Selections of Korean, Thai, sweet and sour Chinese fried chicken or Japanese karaage
Side
Choose one
Southern Green Beans
With bacon, onions, pepper and applewood salt
Tamari Snap Peas
With sake-deglazed snap peas and shredded carrots
Dessert
Choose one
Peach Cobbler with Ice Cream
With a peach syrup base, sweet flour topping, butter and vanilla ice cream
Yuzu Sorbet with Matcha Gateau
With yuzu sorbet and a matcha white chocolate gateau slice