Cooking Class Pasta From the Trattoria
Begin the meal with a refreshing Caprese salad featuring slices of fresh mozzarella and burrata, Roma tomatoes and aromatic basil, finished with a drizzle of tangy balsamic vinegar. Next, your group will prepare one decadent pasta dish, choosing from options such as earthy pesto with pine nuts, vodka sauce or spicy arrabbiata. You'll also learn how to make ravioli with a filling of your choice, from meat ravioli to zesty lobster lemon mascarpone. Alternatively, craft cavatelli paired with your preferred protein. End the meal with a sweet zabaglione topped with fresh berries and homemade cream. Book your cooking class today!
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Caprese Salad
With Mozzarella cheese, basil, Roma tomatoes, Burrata cheese and balsamic vinegar
Pasta Of Your Choice
Choose 1 as a group
Pesto with pine nuts
Marinara (vegetarian)
Vodka Sauce with cream
Bolognese with pork (contains dairy)
Arrabbiata (spicy, vegetarian)
Alfredo (contains dairy)
Cacio e Pepe (contains dairy)
Lobster Rosé Bisque (contains shellfish and dairy)
Ravioli or Cavatelli Pasta
Choose your pasta shape and filling
Ravioli with meat and cheese; lobster lemon mascarpone; 3-cheese mushroom and spinach; 5-cheese or custom order
Cavatelli with protein of choice
Zabaglione With Berries
With egg yolks, Marsala wine, limoncello, cream, fresh berries and mint