Bread Making Classes in San Diego

Kick off your weekend in style with this hands-on cooking class, where you’ll learn how to whip up brunch favorites!Start by sharpening your knife skills to prep a colorful fruit and berry platter, served with a drizzle of raw honey. Then, stack up the ultimate breakfast sandwich with eggs, crispy bacon, cheese and tomato on a toasted bagel. On the side? Golden, rosemary-infused home fries. And for dessert (because brunch deserves one), you’ll bake a w...

Bake your way around the world in this hands-on cooking class led by Chef Jordan!Begin the class by making a homemade pita and transforming garbanzo beans and tahini into a traditional hummus to serve with it. Next, whip up a handmade rye bread with rye flour and yeast. Layer corned beef, saurkraut and Swiss cheese to make a savory Reuben sandwich on fresh-baked slices. Lastly, add ripe bananas to a dough along with crunchy walnuts to make a sweet banana b...

Satisfy your sweet tooth in the best way with this Italian-themed dessert cooking class. Chef ShaSha will guide you through all of the necessary techniques and recipes for making these classic Italian desserts.Transport to a sunny sidewalk in Florence as you churn out an indulgent rich and creamy chocolate gelato alongside crunchy biscotti cookies. Then, learn to master the art of cannoli-making, filling perfectly crisp and golden shells with a decadent sw...

Learn how to make the authentic paella from Valencia in this cooking class!The class begins by assembling a charcuterie board with savory prosciutto and Manchego cheese along with Spanish olives, fresh and dried fruits, crackers and honey. Next, master the art of making paella Valenciana. Learn how to make a crisp and aromatic saffron rice base with chicken, butter beans, peas and green beans mixed in, flavored with fresh herbs. Finally, you'll end the cla...

Bring dessert to the head of the table with this sweets-inspired cooking class led by Chef Rachel. Build confidence in basic pastry skills while using fresh flavors and unique ingredients to create traditional desserts. You'll begin by making a silky rosewater panna cotta with heavy cream and mascarpone. Next is a lavender-infused crème brûlée prepared with heavy cream and vanilla. Finish off the dessert table with mini cheesecakes made with graham crac...

Learn crowd-pleasing appetizers for any holiday party, birthday or special occasion in this cooking class!Begin the class by marinating chèvre with cinnamon, za'atar and honey to top handmade crackers for a crunchy and creamy bite. Next, stuff white button mushrooms with savory pancetta and aromatic shallot and sage. Next, practice knife skills to chop assorted vegetables to make seasonal crudités and whip up a vegan Green Goddess dip with garlic and oli...

Learn new recipes for traditional French pastries in this hands-on cooking class. Chef Laura will elevate your baking skills as you discover how to make elegant and decadent desserts. Begin by preparing a delicate mini tart tatin dusted with sugar and fresh apples. Next, craft and roll cinnamon sugar palmiers for a savory treat. Learn how to prepare a French favorite: madeleines with brown butter and orange zest. End your lesson by creating light and airy...