Gluten Free Cooking Classes in San Diego

Join Chef Jordan as he gives an engaging introduction to Indian cooking and techniques. He shares his years of experience and love of Indian flavors in this in-person cooking class. You'll learn how to make Indian-spiced roasted chickpeas, crispy Tandoori eggplant, curry roasted cauliflower and garlic lemon basmati rice. Dessert is a sweet and fruity mango coconut white quinoa with mint. All recipe items are vegan, gluten and dairy free.Many ingredients us...

Unravel the mysteries to perfecting savory dishes using mushrooms across three-courses in this hands-on cooking class.Join Chef Jordan W. as he guides you through the fundamentals to cooking with mushrooms, beginning with creamy mushroom thyme bisque with coconut milk and a side of homemade gluten-free bread. Then, you'll prepare a hearty zucchini and portobello mushroom lasagna with fulfilling layers of cashew mozzarella, marinara sauce and turkey tail mu...

In this in-person cooking class, Chef Jordan will teach you to prepare a four-course plant-based menu. You'll use fresh herbs, vegetables and produce from his own garden. With an emphasis on superfoods, this class is geared toward vegans, vegetarians and anybody interested in using common ingredients to create healthy and delicious meals. You'll make cilantro black bean cakes, gluten-free fettuccine with lemon-basil cashew pesto and sweet cacao mint ice cr...

Join Chef Rachel for a gourmet vegan cooking class featuring vibrant herbs and hearty vegetables. You'll learn how to slice, dice and roast while creating a vegan menu. Start with a French carrot salad topped with parsley, honey and lemon Dijon vinaigrette. Follow this with stuffed portobello mushrooms with balsamic vinegar, garlic and vegan cheese. Your entrée is roasted root vegetables and herb cheese. Dessert is a light and fluffy chocolate mousse prep...

Chef ShaSha is ready to lead you through interactive cooking classes on how to prepare an authentic pasta menu. First, you'll mix together a Caprese salad topped with heirloom tomatoes, basil and house-made balsamic reduction. You'll learn how to make egg pasta from scratch and then top it with a brown butter and sage sauce. Dessert is a fresh and fruity fragola pazzo with strawberries, balsamic vinegar and black pepper. MENUCaprese Salad With heirloom tom...

Join a cooking class centered around a timeless Italian classic: mushroom ravioli.Whether you're a beginner or experienced, this culinary class will help you channel your inner Julia Child as you learn to make fresh pasta from scratch. First, you'll make the pasta dough and knead it until smooth. Then, you'll roll it out, shape it into ravioli and fill it with sautéed mushrooms. After that, you'll prepare a delicious creamy sauce to go with your pasta, ma...

Learn the secrets to creating an authentic Tuscan meal in this hands-on cooking class from Chef Marty. She'll teach you time-honored traditional culinary techniques, including how to prepare you own handmade pasta and sauces from scratch. You'll assemble a true Old World menu that includes bruschetta al pomodoro, pappardelle topped with butter, sage and Parmigiano, and an indulgent tiramisu. It's a lesson in classic Italian cuisine that brings the timeless...

Prepare fresh seafood pasta with garlicky, buttery goodness in this engaging cooking class. Join Chef Melissa for a hands-on cooking class where you'll master the art of crafting restaurant-quality shrimp scampi from scratch. Learn how to perfectly sauté succulent shrimp, deglaze with white wine and create a rich, buttery sauce infused with fresh garlic, lemon and herbs. Dive into the process of making fresh pasta and achieve that ideal al dente texture b...