Gluten Free Cooking Classes in San Diego

Join Chef Jordan as he gives an engaging introduction to Indian cooking and techniques. He shares his years of experience and love of Indian flavors in this in-person cooking class. You'll learn how to make Indian-spiced roasted chickpeas, crispy Tandoori eggplant, curry roasted cauliflower and garlic lemon basmati rice. Dessert is a sweet and fruity mango coconut white quinoa with mint. All recipe items are vegan, gluten and dairy free.Many ingredients us...

Unravel the mysteries to perfecting savory dishes using mushrooms across three-courses in this hands-on cooking class.Join Chef Jordan W. as he guides you through the fundamentals to cooking with mushrooms, beginning with creamy mushroom thyme bisque with coconut milk and a side of homemade gluten-free bread. Then, you'll prepare a hearty zucchini and portobello mushroom lasagna with fulfilling layers of cashew mozzarella, marinara sauce and turkey tail mu...

In this in-person cooking class, Chef Jordan will teach you to prepare a four-course plant-based menu. You'll use fresh herbs, vegetables and produce from his own garden. With an emphasis on superfoods, this class is geared toward vegans, vegetarians and anybody interested in using common ingredients to create healthy and delicious meals. You'll make cilantro black bean cakes, gluten-free fettuccine with lemon-basil cashew pesto and sweet cacao mint ice cr...

Skip the busy sushi restaurant and make your own in this immersive cooking class. All you need is an artistic eye and a little guidance from an expert to start making colorful and enticing rolls at home. After mixing hot rice with mirin and a hint of sugar, you're left with the ideal sticky rice base. Expertly slice and dice avocado and cucumber to layer with crab meat for the perfect California roll, then use a classic bamboo roller for a perfect roll. Cl...

Breathe new life into your regular home cooking selections with a hands-on cooking class celebrating the magic of homemade pasta. Chef Ben is in the kitchen to show you the difference you can make by using fresh pasta made from scratch in your Italian dishes. You'll learn the time-honored method used for generations to combine wholesome ingredients like flour, eggs and olive oil into the quintessential pasta dough before transforming it into your favorite...

Take your taste for restaurant-level sushi to your home kitchen in a hands-on cooking class where sushi mastery is the chef's specialty. Let Chef Krong introduce you to traditional techniques and heritage recipes for some of the most beloved recipes in Japanese cuisine. You'll create a multi-course meal with a garlic-infused edamame starter before practicing your knifing skills as you assemble fresh, handcrafted sushi rolls filled with savory elements. You...

Join Chef Aaron for the lowdown on preparing a colorful and authentic selection of sushi rolls in this cooking class. Begin your adventure with shrimp spring rolls prepared with rice paper and filled with bean sprouts, cucumber, gobo and vermicelli noodles. Next are maki rainbow rolls filled with tuna, kampachi, salmon and cucumber. Nigiri sushi with fresh fish, rice and wasabi is next on the list. Finally, learn how to prepare hand rolls with fish, rice,...

In this fun cooking class, Chef Perez will share culinary secrets for using seasonal ingredients to create elevated dishes. With guidance, the process is simpler than you might think! You will master professional methods like creating a creamy soup, searing fresh salmon and plating your meal with an eye on presentation. Learn professional knife skills so you can slice and dice like a master chef. The fruity dessert you will create at the end of class is li...