Mediterranean Cooking Classes in San Diego

Join a cooking class centered around a timeless Italian classic: mushroom ravioli.Whether you're a beginner or experienced, this culinary class will help you channel your inner Julia Child as you learn to make fresh pasta from scratch. First, you'll make the pasta dough and knead it until smooth. Then, you'll roll it out, shape it into ravioli and fill it with sautéed mushrooms. After that, you'll prepare a delicious creamy sauce to go with your pasta, ma...

Prepare fresh seafood pasta with garlicky, buttery goodness in this engaging cooking class. Join Chef Melissa for a hands-on cooking class where you'll master the art of crafting restaurant-quality shrimp scampi from scratch. Learn how to perfectly sauté succulent shrimp, deglaze with white wine and create a rich, buttery sauce infused with fresh garlic, lemon and herbs. Dive into the process of making fresh pasta and achieve that ideal al dente texture b...

In this in-person cooking class, Chef Jordan will teach you to prepare a four-course plant-based menu. You'll use fresh herbs, vegetables and produce from his own garden. With an emphasis on superfoods, this class is geared toward vegans, vegetarians and anybody interested in using common ingredients to create healthy and delicious meals. You'll make cilantro black bean cakes, gluten-free fettuccine with lemon-basil cashew pesto and sweet cacao mint ice cr...

Add a hearty, healthful kick to your usual dining line-up with this Mediterranean-flavored cooking class. You'll spend creative kitchen time with Chef Rachel as she shares her tips and tricks for recreating your own exceptional spread. You'll create whimsical spanakopita pinwheels filled with crumbled feta and tender spinach and prepare a lentil salad that brings new personality to the humble pomegranate. Create a lamb chop entrée where garlic and herbs s...

Find your inner chef in this fun cooking class that will make you feel like you're in the middle of Nonna's Italian kitchen. Chef Perez will introduce you to the timeless art of creating traditional Italian comfort foods. You'll kneed dough and mix ingredients as your chef instructor walks you through recipes from scratch including handmade pasta, creamy sauces, refreshing dressings and an aromatic vegetable side dish. You’ll learn the secrets of rolling...

Simmering flavor invades your senses as you sink into this hands-on classic Mediterranean fare cooking class. Begin your adventure by learning to build a classic bruschetta with cherry tomatoes, garlic, oregano and extra virgin olive oil. Continue the feast with Sicilian eggplant rolls with tomatoes, burrata, basil and breadcrumbs, followed by a traditional paella with chicken, pork, white fish, calamari, shrimp and mussels. Complete your delectable repast...

Learn to recreate authentic Spanish flavors in this cooking class with Chef Adina.During this session, you'll prepare a menu that brings the best of European cuisine to your table. Start with a flavorful appetizer of delicate leek tartlets called tartaletas de puerro. For the main course, you’ll make seafood and mushroom fideuà, a noodle-based paella with earthy mushrooms and fresh seafood. Then, you'll prepare garlic-sautéed potatoes with olive oil an...