Mediterranean Cooking Classes in San Diego

In this in-person cooking class, Chef Jordan will teach you to prepare a four-course plant-based menu. You'll use fresh herbs, vegetables and produce from his own garden. With an emphasis on superfoods, this class is geared toward vegans, vegetarians and anybody interested in using common ingredients to create healthy and delicious meals. You'll make cilantro black bean cakes, gluten-free fettuccine with lemon-basil cashew pesto and sweet cacao mint ice cr...

In this hands-on cooking class, Chef Nicholas will guide you through a culinary adventure across the Mediterranean where you will learn to create traditional recipes from Greece, France, Spain and Italy. Begin by making a traditional Greek lettuce salad smothered in a lemon vinaigrette. Next, utilize time-honored techniques of French cooking to make white wine infused chicken Provençal paired with patatas bravas, a Spanish delicacy. Finally, take a note f...

Simmering flavor invades your senses as you sink into this hands-on classic Mediterranean fare cooking class. Begin your adventure by learning to build a classic bruschetta with cherry tomatoes, garlic, oregano and extra virgin olive oil. Continue the feast with Sicilian eggplant rolls with tomatoes, burrata, basil and breadcrumbs, followed by a traditional paella with chicken, pork, white fish, calamari, shrimp and mussels. Complete your delectable repast...

Add a hearty, healthful kick to your usual dining line-up with this Mediterranean-flavored cooking class. You'll spend creative kitchen time with Chef Rachel as she shares her tips and tricks for recreating your own exceptional spread. You'll create whimsical spanakopita pinwheels filled with crumbled feta and tender spinach and prepare a lentil salad that brings new personality to the humble pomegranate. Create a lamb chop entrée where garlic and herbs s...

Immerse yourself in a culinary journey with Chef Delano in this engaging cooking class. Discover the art of crafting a sophisticated menu blending Californian and Mediterranean flavors with vibrant fusion twists. Learn to create fennel-toasted crab cakes, pepper-crusted sirloin steak and traditional French beans with chard. Perfect your culinary skills as you prepare a delightful berry lemon curd tart, ideal for impressing guests at future dinner parties....