Japanese Cooking Classes in San Diego
Discover Japanese cooking classes with top-rated chefs in San Diego.
From sushi to teppanyaki and every dish in between, it's all covered in Japanese cooking classes in San Diego. Discover the magic of preparing your favorite Japanese dishes yourself, with help from start to finish! With expert guidance from master chefs who specialize in Japanese cuisine, you'll learn time-honored techniques, specialized know-how and traditional recipes to recreate whenever you want. It's a savory way to bring the gourmet goodness home. Book a Japanese cooking class today to get started!
Best Japanese Cooking Classes in San Diego
Make Maki Rolls Your Way
Join Chef Yapo as he leads you through the process of rolling your own sushi in this hands-on cooking class. You will learn to roll, cut, and present your own sushi rolls, as well as how to make your own sushi rice from scratch! You'll make a maki roll featuring the freshest tuna, avocado, green onions and the right amount of spice to suit your taste. You'll even create a savory, vegetable-packed vegan sushi roll. Chef Yapo will teach you all about knife s...
Sun, Jan 21st at 4:00PM
Make a Modern Japanese Fare
Chef Aaron is ready to share tips for creating traditional Japanese cuisine using modern techniques and local organic ingredients. You'll start the meal with tempura shrimp and edamame accented with spicy mayonnaise. Next is okonomiyaki, a savory pancake known as "Japanese pizza" that's topped with cabbage, noodles, eggs or grilled meat. Then, enjoy a refreshing cucumber salad with seaweed, ponzu and ginger dressing. End this authentic meal with the sweetn...
Wed, Dec 20th at 6:00PM
Make a Mouthwatering Japanese Menu
With the skilled help of Chef Jarrett, you will leave this interactive cooking class able to craft a Japanese style meal. This menu incorporates all the ingredients most beloved to Japanese cooking. Begin by assembling a spicy garlic cucumber salad with chili oil and lemon before crafting your very own bai buns with a chicken karaage filling. To pair with the bao buns, you will make a miso-roasted eggplant topped with scallions and sesame seeds. No menu is...
Fri, Dec 29th at 6:00PM
Fresh and Easy Sushi Rolls
In this hands-on class with Chef Rodney, you'll learn how to handroll an assortment of fresh sushi using simple techniques. You can look forward to making several dishes with Chef Rodney, including aromatic shrimp gyoza with tangy-sweet chili and ginger dipping sauce for starters and an assortment of sushi rolls. Learn how to easily roll spicy tuna, smoked salmon, fried shrimp tempura or a California roll. Finish class with a sweet and creamy Japanese bana...
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