Pescatarian Cooking Classes in San Diego
Discover pescatarian cooking classes with top-rated chefs in San Diego.
Embrace the healthy eating lifestyle with pescatarian cooking classes in San Diego. Expert chefs share skills and techniques while using the fresh seafood organic ingredients of the Southern California coast. You’ll learn how to prepare recipes such as Italian and Mediterranean specialties, hearty vegetable dishes and oysters, scallops and shrimp with risotto and roasted vegetables. Have a fun and interactive evening among like-minded foodies while adding new recipes to your collection. Discover the array of pescatarian cooking classes today!
Best Pescatarian Cooking Classes in San Diego
Cuisine From the Baja Coast
Bring a bit of the Baja Coast to your dinner table with this interactive cooking class from Chef Gabriel. He'll share his secrets for capturing spectacular flavors in a spread custom crafted with seafood lovers in mind. Your lesson begins with a savory shrimp dish that you'll flavor with a selection of garden vegetables. Then, add a light tempura batter to fresh fish for tasty tacos served in homemade corn tortillas and bake a batch of tortilla chips to go...
Fri, Dec 1st at 6:00PM
Master a Five-Star Seaside Fare
Create a four-course meal that celebrates the goodness of seafood in this hands-on cooking class from Chef Yapo. He'll teach you to make the most of your ocean bounty in a dinner filled with fabulous flavor. You'll prepare crab cakes served with a tangy lemon aioli and a kale Caesar salad tossed with fresh shrimp. Then, create a seared sesame ahi tuna entrée, served on a bed of coconut rice. End your lesson on a sweet note with a fresh lemon raspberry tar...
Tue, Dec 12th at 5:30PM
Mastering Sushi Classics
Join Chef Aaron for the lowdown on preparing a colorful and authentic selection of sushi rolls in this cooking class. Begin your adventure with shrimp spring rolls prepared with rice paper and filled with bean sprouts, cucumber, gobo and vermicelli noodles. Next are maki rainbow rolls filled with tuna, kampachi, salmon and cucumber. Nigiri sushi with fresh fish, rice and wasabi is next on the list. Finally, learn how to prepare hand rolls with fish, rice,...
Wed, Dec 13th at 6:00PM
Gourmet Gluten-Free Dinner
Take gluten off the menu without losing flavor or texture in this hands-on cooking class, courtesy of Chef Yapo. With a bit of creativity, you can create delicious dishes that can be enjoyed without limitations! Your lesson starts with a roasted beet and mango salad and a seafood selection that includes shrimp in two versions, seasoned and poached, served with forbidden rice. And for a refreshing dessert, create a prosecco sabayon baked in an almond tart s...
Tue, Dec 12th at 5:30PM
Mastering Sushi-Rolling Fundamentals
Embark on a sushi-rolling adventure with Chef Stacy in this interactive cooking class that promises to unveil the artistry of Japanese cuisine! Immerse yourself in a hands-on experience as you learn to make a classic inside-out California Roll, fusing imitation crab, creamy avocado, crisp cucumber, and perfectly seasoned sushi rice. Chef Stacy will lead you through the intricacies of knife skills and share expert secrets for crafting a hearty spicy tuna ro...
No dates available
Fresh and Easy Sushi Rolls
In this hands-on class with Chef Rodney, you'll learn how to handroll an assortment of fresh sushi using simple techniques. You can look forward to making several dishes with Chef Rodney, including aromatic shrimp gyoza with tangy-sweet chili and ginger dipping sauce for starters and an assortment of sushi rolls. Learn how to easily roll spicy tuna, smoked salmon, fried shrimp tempura or a California roll. Finish class with a sweet and creamy Japanese bana...
No dates available
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