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Sushi Making at a Local Brewery With Chef Adriana

San Diego - preparing ingredients for sushi rolling Shot 1

San Diego - a woman rolling sushi (2) Shot 4

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Sushi Making at a Local Brewery With Chef Adriana

Sushi Making Class Sushi Making at a Local Brewery
With Chef Adriana

Skip the busy sushi restaurant and make your own in this immersive cooking class!

Verified Chef

Chef Adriana

4.4 (48 reviews)

San Diego

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

All you need is an artistic eye and a little guidance from an expert to start making colorful and enticing rolls at home. After mixing hot rice with mirin and a hint of sugar, you're left with the ideal sticky rice base. Expertly slice and dice avocado and cucumber to layer with crab meat for the perfect California roll, then use a classic bamboo roller for a perfect roll. Cleanse your palate with a traditional side salad that blends cooling cucumber with ginger and a tangy vinegar dressing.

MENU

California Roll

With crab, avocado, cucumber, rice and scallions

Cucumber and Ginger Oriental Salad

With salad, ginger and Ponzu dressing

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Adriana.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

8830 Rehco Road, Ste D, San Diego, CA, 92121

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Adriana

4.4 (48 reviews)

San Diego

Chef Adriana's 18 years in the culinary industry have led her to hold the titles of head chef, restaurant owner and catering company owner. Working in a kitchen has become second nature, whether she's experimenting with a new recipe or teaching students a new technique. Mexican and French cuisines are her specialty. Chef Adriana looks forward to cooking with aspiring chefs and hungry foodies!

View all of Chef Adriana’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Wed, Nov 04

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Master Sushi Rolling Review Photo from Cooking Class in San Diego

Super fun and igreat learning experience!! Highly recommended

- Adriana

This was an excellent class. My daughter previously attempted to prepare sushi using an online video tutorial, with less than satisfactory results. This class provided us with the knowledge and skills to create sushi both easily and deliciously. We thoroughly enjoyed the experience. I wholeheartedly endorse this class, particularly with Adriana as the instructor. Additionally, I would like to note that the brewery offers exceptional beer.

- Olga

Chef Ariana was fun and engaging- we really enjoyed our time with her. Chef Adriana taught us how to make sushi rolls & gave us ideas/pointers for how we could customize a sushi meal at home with various ingredients. I would definitely take another class with Chef Adriana! Thank you Chef! :)

- Cailin

Great experience. Greater instructor. Would definitely do it again.

- Jan

Ravioli Making With Chef Adriana Review Photo from Cooking Class in San Diego

Ravioli Making With Chef Adriana Review Photo from Cooking Class in San Diego 3

Ravioli Making With Chef Adriana Review Photo from Cooking Class in San Diego 6

Chef Adriana’s ravioli making class was an amazing experience. She created a warm, welcoming atmosphere and explained each step clearly, making it easy and fun to learn how to make fresh pasta from scratch. Her passion for cooking really shows. The ravioli turned out delicious, and I left feeling confident I could recreate everything at home. I highly recommend her class to anyone who loves food and wants a memorable, hands-on experience.

- Jerry R