Cooking Class: Kid-Friendly Pizza-Making Class

This is a great kid-friendly cooking class that can teach them to make their own gourmet meal. A friendly instructor will guide young chefs through the process of making a delightful pizza night menu from start to finish. 

First, participants will learn to make a traditional Caprese salad with creamy mozzarella, fresh tomatoes and herby basil. Then, they’ll handcraft a pizza crust from fresh dough, top it with their selected toppings and bake it to perfection. For dessert, the class will learn to make classic cookies with melty chocolate chips.

Many ingredients used in this class are organic, non-GMO and local.


Caprese Salad

With fresh mozzarella, tomatoes, basil and balsamic reduction

Handmade Cheese Pizza

With marinara and tomatoes

Handmade Chocolate Chip Cookies

With egg, flour and vanilla extract

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsKids, Teens, Pizza Making, Vegetarian, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Jordan W.

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16 Sep 2023

We took our granddaughter on a little trip and one of our excursions was this cooking class. We had a wonderful time! Jordan was very encouraging, and the pasta, garlic toast, and cobbler we made were all delicious. I would heartily recommend it!

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03 Aug 2023

Jordan was awesome - my 11-year old daughter and I had a great time making pasta and sauce from scratch. Well worth it!

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19 May 2023

Exceeded all expectations. Beautiful atmosphere and very relaxing. Chef Jordan is a great teacher.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: San Diego

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef

New chef

Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor. 

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