Cooking Class: Kid-Friendly Pizza-Making Class

This is a great kid-friendly cooking class that can teach them to make their own gourmet meal. A friendly instructor will guide young chefs through the process of making a delightful pizza night menu from start to finish. 


First, participants will learn to make a traditional Caprese salad with creamy mozzarella, fresh tomatoes and herby basil. Then, they’ll handcraft a pizza crust from fresh dough, top it with their selected toppings and bake it to perfection. For dessert, the class will learn to make classic cookies with melty chocolate chips.


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Caprese Salad

With fresh mozzarella, tomatoes, basil and balsamic reduction


Handmade Cheese Pizza

With marinara and tomatoes


Handmade Chocolate Chip Cookies

With egg, flour and vanilla extract

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsKids, Teens, Pizza Making, Vegetarian, Baking

Classpop! guest reviews for other experiences with Chef Jordan W.

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Parker

13 Jan 2022

Charged me even though I was not able to attend due to COVID

Guest reviews for Chef Jordan W.

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Stu A.

11 Sep 2020

Chef Jordan and his Thai Cuisine Experience was awesome! Jordan was very prompt and great with communication as well as a super down to earth person and great chef! He taught us tons of great cooking and knife skills as well as went even further to teaching us some gardening skills and facts about nutrition which was very informative and made us realize the importance of healthy eating/cooking. I'd highly recommend Chef Jordan to anyone looking to do a cooking class, he was great and I couldn't have asked for a more perfect evening to celebrate my girlfriend's birthday! Thanks again Chef Jordan!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

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Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef

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Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor. 

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