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Pasta Making With Chef Adriana at a Local Brewery

San Diego - drying fettucine pasta Shot 1

San Diego - making tagliatelle pasta Shot 2

San Diego - homemade tomato sauce Shot 3

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Pasta Making With Chef Adriana at a Local Brewery

Pasta Making Class Pasta Making
With Chef Adriana at a Local Brewery

Experience pasta like never before in this hands-on cooking class with Chef Adriana.

Verified Chef

Chef Adriana

4.4 (48 reviews)

San Diego

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Discover why homemade noodles are worth the extra work as you mix, knead and roll out delicious fettuccine noodles. Guided by Chef Adriana, you will master knife skills and the balancing of flavors for an authentic meal. Simmer up a pot of tomatoes, herbs and a hint of Calabrian chile pepper spice for a spicy marinara that perfectly coats your scratch-made pasta for the ultimate Italian feast.

MENU

Handmade Fettuccine

With flour, eggs and extra virgin olive oil

Fresh Marinara Sauce

With canned tomatoes, garlic and dried Italian seasoning

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Adriana.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

8830 Rehco Road, Ste D, San Diego, CA, 92121

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Adriana

4.4 (48 reviews)

San Diego

Chef Adriana's 18 years in the culinary industry have led her to hold the titles of head chef, restaurant owner and catering company owner. Working in a kitchen has become second nature, whether she's experimenting with a new recipe or teaching students a new technique. Mexican and French cuisines are her specialty. Chef Adriana looks forward to cooking with aspiring chefs and hungry foodies!

View all of Chef Adriana’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Wed, Nov 11

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Great instructor, it was a fun class !

- Rubi

Adriana was fantastic! Incredibly personable, interactive, and talented. We’d recommend booking a class with her to other and look forward to booking another class with her.

- Andrew

Amazing! Adriana- you made this experience everything and more! Thank you for such an informative, and fun time. Looking forward to book more classes with you soon. You’re the best!

- Karina

It was a really great class . Chef Adriana was very knowledgeable and helpful and made sure we understood each step. The class was very fun and was a nice bonding experience for me and my husband .

- Alayna

Ravioli Making With Chef Adriana Review Photo from Cooking Class in San Diego

Ravioli Making With Chef Adriana Review Photo from Cooking Class in San Diego 3

Ravioli Making With Chef Adriana Review Photo from Cooking Class in San Diego 6

Chef Adriana’s ravioli making class was an amazing experience. She created a warm, welcoming atmosphere and explained each step clearly, making it easy and fun to learn how to make fresh pasta from scratch. Her passion for cooking really shows. The ravioli turned out delicious, and I left feeling confident I could recreate everything at home. I highly recommend her class to anyone who loves food and wants a memorable, hands-on experience.

- Jerry R