Cooking Class: Go-To Thai Favorites

Discover the bold flavors of Thai cuisine in your own kitchen with the guidance of Chef Krong in this interactive cooking class. You'll learn how to use authentic techniques and local ingredients to create traditional Thai recipes. Start by preparing laab gai with ground chicken in spicy lime juice. Next is a bold and peppery moo pad prik Thai dam with pork or chicken. Gaeng massaman gai, a chicken curry with potatoes and onion, is next. Dessert is a sweet sticky rice with mango. 


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Dietary restrictions can be accommodated upon request


Laab Gai: Ground Chicken in Spicy Lime Juice 

With roasted rice powder and mint


Moo Pad Prik Thai Dam With Black Pepper Sauce 

With pork or chicken, black pepper powder and sweet bell peppers


Gaeng Massaman Gai: Massaman Chicken Curry With Potatoes 

With chicken breasts or chicken drumsticks


Thai Sweet Sticky Rice With Mango

Prepared in advance by the chef 

With coconut milk

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, Thai, Asian

Reviews Guests Left For This Experience

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Dana

18 Jan 2023

We did at at home class with Chef Krong and it was amazing! She is very knowledgeable and personable, everyone has a great time and we will definitely book again in the future!

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John

28 Jul 2022

Best so affable and sweet. It was a blast!

Reviews Guests Left For Other Experiences

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Megan

19 May 2024

Great time!

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: San Diego

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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