Chef Krong

Chef Krong

Verified chef

 (65 reviews)

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

Cooking Classes


Team Building Activities


Reviews Guests Left For Chef Krong

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Sophia
19 Jul 2024
Chef Krong was amazing! Fun, great instructor, well organized. Would definitely do another one of her classes!
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Gabby
12 Jul 2024
Had a great time. Wonderful instructor.
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Jackie
08 Jul 2024
Great date night experience! We had the best time
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Kristen
11 Jun 2024
We were blown away by how amazing fresh, authentic Thai food can be! Chef Krong used family recipes and authentic ingredients to help us create a delicious meal. She brought all the ingredients and had a great system to make everything come together at once. We didn't need any fancy techniques or equipment. Krong is fun, friendly, and kind and we would recommend this experience!
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Nicole
05 Jun 2024
Educational, fun & delicious! A great way to spend time w loved ones!
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Valerie
02 Jun 2024
Chef Krong was amazing, she’s so kind and encouraging! She really takes the time to encourage you and teach you the correct techniques. Thank you Chef Krong!
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Kendra
26 May 2024
She was really fun, and the food was delicious!
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Megan
19 May 2024
Great time!
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Dawn
15 May 2024
Chef Krong is so much fun and I was finally able to check off ‘making a sushi roll’ which has been on my bucket list forever. Plus, what a sweet venue, Grafted Cellars. Another hidden little gem in the neighborhood with good wine and nice ambiance.
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Aileen
13 May 2024
Chef Krong was funny and clear in her instructions. She was a good teacher, and the sushi came out very good. What didn't work for me so much was the location; crammed in the back of a brewery. Also, there were 20 people in the class, which is too many for the class to feel intimate.