Team Building Activity: Hand-Rolled Sushi for Teams
Bond with your team and master the art of sushi rolling by hand in this fun team building activity. Guided by Chef Krong, your group will learn to combine an array of fresh ingredients to make an authentic, classic sushi menu worthy of a restaurant.
Everyone will start out by making savory garlic edamame before they master the art of sushi-rolling. Everyone will get to make two tasty rolls, choosing from classic ingredients for a California roll, fresh tuna rolls and vegetable rolls. After perfecting your sushi rolls, everyone will enjoy a traditional Japanese dessert: mochi, a delicately sweet and chewy treat.
MENU
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Garlic Edamame
With soy sauce
Handmade Sushi Rolls
Guests will make two rolls each
With ingredients for tuna rolls, California rolls and vegetable rolls, including rice, seaweed, imitation crab meat, cucumber, avocado, carrots, Japanese mayonnaise and sesame seeds
Japanese Mochi Rice Cake
Prepared in advance by the chef
With red bean paste
- Minimum Guests 15
- Maximum Guests 100
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Sophia
19 Jul 2024
Chef Krong was amazing! Fun, great instructor, well organized. Would definitely do another one of her classes!
Gabby
12 Jul 2024
Had a great time. Wonderful instructor.
Jackie
08 Jul 2024
Great date night experience! We had the best time
Event location: San Diego
Chef travels to your location
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
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