Team Building Activity: Hand-Rolled Sushi for Teams

Bond with your team and master the art of sushi rolling by hand in this fun team building activity. Guided by Chef Krong, your group will learn to combine an array of fresh ingredients to make an authentic, classic sushi menu worthy of a restaurant.

Everyone will start out by making savory garlic edamame before they master the art of sushi-rolling. Everyone will get to make two tasty rolls, choosing from classic ingredients for a California roll, fresh tuna rolls and vegetable rolls. After perfecting your sushi rolls, everyone will enjoy a traditional Japanese dessert: mochi, a delicately sweet and chewy treat. 


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Garlic Edamame

With soy sauce

Handmade Sushi Rolls

Guests will make two rolls each

With ingredients for tuna rolls, California rolls and vegetable rolls, including rice, seaweed, imitation crab meat, cucumber, avocado, carrots, Japanese mayonnaise and sesame seeds

Japanese Mochi Rice Cake

Prepared in advance by the chef

With red bean paste

  • Minimum Guests 15
  • Maximum Guests 100
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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26 May 2024

She was really fun, and the food was delicious!

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19 May 2024

Great time!

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15 May 2024

Chef Krong is so much fun and I was finally able to check off ‘making a sushi roll’ which has been on my bucket list forever. Plus, what a sweet venue, Grafted Cellars. Another hidden little gem in the neighborhood with good wine and nice ambiance.

$ 119 Per person

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Event location: San Diego

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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