Team Building Activity: Hand-Rolled Sushi for Teams

Bond with your team and master the art of sushi rolling by hand in this fun team building activity. Guided by Chef Krong, your group will learn to combine an array of fresh ingredients to make an authentic, classic sushi menu worthy of a restaurant.


Everyone will start out by making savory garlic edamame before they master the art of sushi-rolling. Everyone will get to make two tasty rolls, choosing from classic ingredients for a California roll, fresh tuna rolls and vegetable rolls. After perfecting your sushi rolls, everyone will enjoy a traditional Japanese dessert: mochi, a delicately sweet and chewy treat. 


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Garlic Edamame

With soy sauce


Handmade Sushi Rolls

Guests will make two rolls each

With ingredients for tuna rolls, California rolls and vegetable rolls, including rice, seaweed, imitation crab meat, cucumber, avocado, carrots, Japanese mayonnaise and sesame seeds


Japanese Mochi Rice Cake

Prepared in advance by the chef

With red bean paste

  • Minimum Guests 15
  • Maximum Guests 100
  • Event Duration 2 hours

Classpop! Guest Reviews for other experiences with Chef Krong

Default avatar

Anthony

14 Apr 2024

Really funny and informative loved the class! Defintiely would recommend it.

Default avatar

Jake

12 Apr 2024

Krong was awesome! Will definitely look into other courses by Krong as well!

Default avatar

Amina

07 Apr 2024

Had a blast with my partner—it was quick but very effective and informative, and honestly hilarious!!

$ 119 Per person


Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?
Select a place:

Give as a gift

Give as a gift

Event location: San Diego

Chef travels to your location

Google Maps placeholder

Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

Buy Gift Cards San Diego