Cooking Class: Make Thai Food With a Vegetarian Twist
If you love Thai dishes from the plant-based side of the menu, this in-person cooking class with Chef Krong is just what you ordered! Enjoy a lesson in the greener fare this beloved cuisine offers, filled with flavors and textures you're sure to love.
Start with traditional vegetable rolls, lightly fried and filled with crisp cabbage, onion and carrots, with a homemade sweet and sour dipping sauce. Learn to perfect tofu pad Thai featuring rice noodles and peanuts and gaeng kiew waan, a green curry with eggplant as the centerpiece. For dessert, enjoy a refreshing tropical fruit salad tossed by the chef as a sweet treat for the class.
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Por Pia Tod: Crispy Vegetable Rolls With Sweet and Sour Sauce
With cabbage, carrots and onion
Tofu Pad Thai
With rice noodles and peanuts
Gaeng Kiew Waan: Green Curry and Vegetables
With bamboo shoots, eggplant and bell peppers
Tropical Fruit in Light Syrup
Prepared in advance by the chef
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Beginner, Thai, Asian
Classpop! guest reviews for other experiences with Chef Krong
Tania
28 Sep 2023
Great class!! Highly recommend!!
Aida L
01 Aug 2023
I loved the class and she made it so easy. I liked the place where it was, because you were able to bring your wine while you were in the class
Margaret
30 Jul 2023
My husband and I really enjoyed the sushi making class & Krong was an amazing teacher! Would recommend 😊
Event location: Orange
Chef travels to your location
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
