Cooking Class: Make Thai Food With a Vegetarian Twist

If you love Thai dishes from the plant-based side of the menu, this in-person cooking class with Chef Krong is just what you ordered! Enjoy a lesson in the greener fare this beloved cuisine offers, filled with flavors and textures you're sure to love. 

Start with traditional vegetable rolls, lightly fried and filled with crisp cabbage, onion and carrots, with a homemade sweet and sour dipping sauce. Learn to perfect tofu pad Thai featuring rice noodles and peanuts and gaeng kiew waan, a green curry with eggplant as the centerpiece. For dessert, enjoy a refreshing tropical fruit salad tossed by the chef as a sweet treat for the class. 


Por Pia Tod: Crispy Vegetable Rolls With Sweet and Sour Sauce

With cabbage, carrots and onion

Tofu Pad Thai

With rice noodles and peanuts

Gaeng Kiew Waan: Green Curry and Vegetables

With bamboo shoots, eggplant and bell peppers

Tropical Fruit in Light Syrup

Prepared in advance by the chef
  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Beginner, Thai, Asian

Classpop! guest reviews for other experiences with Chef Krong

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05 Mar 2023

The experience was great and I definitely recommend it!

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18 Feb 2023

Nice intro to this dish. Looking forward to making it soon. Wish the full ingredient list with brand names was available during class. Haven't received the ingredient list yet by email which we hoped would happen after the class was completed.

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14 Feb 2023

so fun

$ 149 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Orange

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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