Cooking Class Make Thai Food
With a Vegetarian Twist
If you love Thai dishes from the plant-based side of the menu, this in-person cooking class with Chef Krong is just what you ordered! Enjoy a lesson in the greener fare this beloved cuisine offers, filled with flavors and textures you're sure to love.
Start with traditional vegetable rolls, lightly fried and filled with crisp cabbage, onion and carrots, with a homemade sweet and sour dipping sauce. Learn to perfect tofu pad Thai featuring rice noodles and peanuts and gaeng kiew waan, a green curry with eggplant as the centerpiece. For dessert, enjoy a refreshing tropical fruit salad tossed by the chef as a sweet treat for the class.
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Por Pia Tod: Crispy Vegetable Rolls With Sweet and Sour Sauce
With cabbage, carrots and onion
Tofu Pad Thai
With rice noodles and peanuts
Gaeng Kiew Waan: Green Curry and Vegetables
With bamboo shoots, eggplant and bell peppers
Tropical Fruit in Light Syrup
Prepared in advance by the chef