Cooking Class: Make Thai Food With a Vegetarian Twist
If you love Thai dishes from the plant-based side of the menu, this in-person cooking class with Chef Krong is just what you ordered! Enjoy a lesson in the greener fare this beloved cuisine offers, filled with flavors and textures you're sure to love.
Start with traditional vegetable rolls, lightly fried and filled with crisp cabbage, onion and carrots, with a homemade sweet and sour dipping sauce. Learn to perfect tofu pad Thai featuring rice noodles and peanuts and gaeng kiew waan, a green curry with eggplant as the centerpiece. For dessert, enjoy a refreshing tropical fruit salad tossed by the chef as a sweet treat for the class.
Por Pia Tod: Crispy Vegetable Rolls With Sweet and Sour Sauce
With cabbage, carrots and onion
Tofu Pad Thai
With rice noodles and peanuts
Gaeng Kiew Waan: Green Curry and Vegetables
With bamboo shoots, eggplant and bell peppers
Tropical Fruit in Light Syrup
Prepared in advance by the chef
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
- LabelsGroup, Vegetarian, Beginner, Thai, Asian
Classpop! guest reviews for other experiences with Chef Krong
05 Mar 2023
The experience was great and I definitely recommend it!
18 Feb 2023
Nice intro to this dish. Looking forward to making it soon. Wish the full ingredient list with brand names was available during class. Haven't received the ingredient list yet by email which we hoped would happen after the class was completed.
14 Feb 2023
$ 149 Per person
all-inclusive: 2-hour class, meal and taxes.
Event location: Orange
Chef travels to your location
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.