Cooking Class: Make Thai Food With a Vegetarian Twist

If you love Thai dishes from the plant-based side of the menu, this in-person cooking class with Chef Krong is just what you ordered! Enjoy a lesson in the greener fare this beloved cuisine offers, filled with flavors and textures you're sure to love. 


Start with traditional vegetable rolls, lightly fried and filled with crisp cabbage, onion and carrots, with a homemade sweet and sour dipping sauce. Learn to perfect tofu pad Thai featuring rice noodles and peanuts and gaeng kiew waan, a green curry with eggplant as the centerpiece. For dessert, enjoy a refreshing tropical fruit salad tossed by the chef as a sweet treat for the class. 


MENU


Por Pia Tod: Crispy Vegetable Rolls With Sweet and Sour Sauce

With cabbage, carrots and onion


Tofu Pad Thai

With rice noodles and peanuts


Gaeng Kiew Waan: Green Curry and Vegetables

With bamboo shoots, eggplant and bell peppers


Tropical Fruit in Light Syrup

Prepared in advance by the chef
  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Vegetarian, Beginner, Thai, Asian

Classpop! guest reviews for other experiences with Chef Krong

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arash

28 Nov 2022

So glad I took the class! It was very educational and fun at the same time! Krong did a great job teaching us a lot in a relatively short time and at the same time keeping it fun and entertaining! It was clear she has a lot of experience doing this as she was very organized and was able to keep all of us students engaged. We all enjoyed the food we made at the end! I highly recommend it.

Default avatar

Anh

23 Oct 2022

Great authentic experience, chill location.

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John

28 Jul 2022

Best so affable and sweet. It was a blast!

$ 149 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Orange

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Meet your chef

Chef Krong
Chef Krong Verified chef

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As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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