Cooking Class: Make Thai Food With a Vegetarian Twist

If you love Thai dishes from the plant-based side of the menu, this in-person cooking class with Chef Krong is just what you ordered! Enjoy a lesson in the greener fare this beloved cuisine offers, filled with flavors and textures you're sure to love. 


Start with traditional vegetable rolls, lightly fried and filled with crisp cabbage, onion and carrots, with a homemade sweet and sour dipping sauce. Learn to perfect tofu pad Thai featuring rice noodles and peanuts and gaeng kiew waan, a green curry with eggplant as the centerpiece. For dessert, enjoy a refreshing tropical fruit salad tossed by the chef as a sweet treat for the class. 


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Por Pia Tod: Crispy Vegetable Rolls With Sweet and Sour Sauce

With cabbage, carrots and onion


Tofu Pad Thai

With rice noodles and peanuts


Gaeng Kiew Waan: Green Curry and Vegetables

With bamboo shoots, eggplant and bell peppers


Tropical Fruit in Light Syrup

Prepared in advance by the chef

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Beginner, Thai, Asian

Reviews Guests Left For Other Experiences

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Lilian

22 Aug 2024

It was so much fun! Mss. Krong is so nice, friendly & a great instructor! I'm already looking into one of her other classes 👍!

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Julie

04 Aug 2024

Amazing food with an amazing instructor!

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Sophia

19 Jul 2024

Chef Krong was amazing! Fun, great instructor, well organized. Would definitely do another one of her classes!

$ 149 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Orange

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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