Cooking Class: Make Thai Food With a Vegetarian Twist

If you love Thai dishes from the plant-based side of the menu, this in-person cooking class with Chef Krong is just what you ordered! Enjoy a lesson in the greener fare this beloved cuisine offers, filled with flavors and textures you're sure to love. 

Start with traditional vegetable rolls, lightly fried and filled with crisp cabbage, onion and carrots, with a homemade sweet and sour dipping sauce. Learn to perfect tofu pad Thai featuring rice noodles and peanuts and gaeng kiew waan, a green curry with eggplant as the centerpiece. For dessert, enjoy a refreshing tropical fruit salad tossed by the chef as a sweet treat for the class. 


Por Pia Tod: Crispy Vegetable Rolls With Sweet and Sour Sauce

With cabbage, carrots and onion

Tofu Pad Thai

With rice noodles and peanuts

Gaeng Kiew Waan: Green Curry and Vegetables

With bamboo shoots, eggplant and bell peppers

Tropical Fruit in Light Syrup

Prepared in advance by the chef
  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Beginner, Thai, Asian

Reviews Guests Left For Other Experiences

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26 May 2024

She was really fun, and the food was delicious!

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19 May 2024

Great time!

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15 May 2024

Chef Krong is so much fun and I was finally able to check off ‘making a sushi roll’ which has been on my bucket list forever. Plus, what a sweet venue, Grafted Cellars. Another hidden little gem in the neighborhood with good wine and nice ambiance.

$ 149 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Orange

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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