Classes in Orange County

Spring rolls are a popular Asian dish featuring various ingredients wrapped in soft, translucent rice paper. Learn how to roll your own homemade spring rolls in this cooking class with Chef Kristen. Choose from either shrimp or tofu, which you will prep and use to fill your rice paper wraps. Add an assortment of fresh vegetables before rolling them up. You will also create a sweet peanut dipping sauce to accompany your spring rolls.Our cooking classes are...

It is possible to indulge in sweet treats while maintaining a healthy diet, and Chef Kristen will show you exactly how to do it in this chocolate-making workshop. Learn how to create your own homemade chocolate ganache truffles with a wholesome twist. Rather than using butter and baking chocolate, your truffles will be made from cacao, hazelnuts and coconut cream. They're the perfect gift for someone, or sweet treat to keep at home. Our cooking classes are...

Explore the wonderful world of handmade sushi with the help of an experienced guide in this cooking class with Chef Craig. He will teach you how to make two types of rolls that look complicated but are actually pretty easy to prepare. Start with a classic California roll, which features a wrap of nori seaweed and rice filled with cucumber and imitation crab. Next, create an ahi tuna roll with a kick of spicy mayonnaise and scallions.Our cooking classes are...

Join Chef V in this interactive virtual cooking class. You'll learn how to prepare savory meals in batches to last for the week. This meal prep class uses ingredients that are free of gluten, dairy, grains and sugar. It's the perfect meal prep course for keto, paleo and Whole 30 eating plans. Your virtual cooking class includes meatloaf and roasted vegetables, pasta Bolognese and grilled Caesar salad with zucchini noodles and wings with roasted vegetables....

In this virtual cooking class, Chef V will teach you how to make a simple, yet satisfying one-skillet lemon chicken using high-quality ingredients and professional culinary techniques. Chef V will begin by guiding you through the cooking basics to grilling a tart lemon chicken drizzled in an earthy kale and cream sauce. This classic dish pairs perfectly with fluffy roasted garlic mashed cauliflower topped with savory bacon; a healthier and unique twist on...

Join Chef V in this virtual cooking class as you learn how to create a hearty brunch spread that meets both paleo and Whole30 dietary needs. This class features a versatile menu that's free of dairy, gluten, grains, legumes and refined sugar. First, you'll start by creating a spicy chorizo hash complete with a crispy egg and creamy avocado. For some extra zest, top it all off with a chunky, sweet and fresh mango salsa. MENU#This menu is free of dairy, glut...