Cooking Class All About Pumpkins
Design a pumpkin bread with fresh ingredients of egg, pumpkin, clove and cinnamon. Your second course will involve pumpkin chestnut soup with ginger cream. Let an expert chef guide you through a gourmet pumpkin risotto garnished with crispy sage leaves. Finish your elegant concoctions with a pumpkin gingerbread cake involving orange cream cheese frosting. Take home your newfound skills to improve your friends and family with harvest season fare and certain desirable scents wafting through your kitchen.
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Classic Pumpkin Bread
With egg, pumpkin, clove and cinnamon
Pumpkin Chestnut Soup
With ginger cream
Pumpkin Risotto
With crispy sage leaves
Pumpkin Gingerbread Cake
With orange cream cheese frosting