Cooking Class: American Flavors with a Twist
Discover a transformation of the traditional American flavors in this engaging cooking class with Chef Kevin. You'll learn the techniques and secrets to transform simple flavors into culinary masterpieces. You'll start with crispy bruschettas with fresh goat cheese and tart strawberries. You'll then cook a juicy rack of lamb with a red wine reduction sauce paired with broccolini and Israeli couscous and a smooth zucchini mint purée. And as dessert, you'll finish with zesty lemon raspberry tartlets.
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Strawberry Goat Cheese Bruschetta
With a French roll
Rack of Lamb and a Red Wine Reduction
With broccolini and Israeli couscous
Zucchini Mint Purée Lemon Raspberry Tartlets
With egg whites
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Baking, New American, Holiday, Mother's Day
Reviews Guests Left For Other Experiences
Joan
04 Sep 2024
5 star Excellent food, great presentation personality. Went out of his way to please and give us best seasonings, to match our requirements (not Spicey ,etc).
Outside Reviews for Chef Kevin
Bridget B.
24 Jan 2022
Chef Kevin is fantastic! He has a wealth of culinary knowledge and is skilled in a wide variety of cuisines. His attention to detail and presentation style are exceptional. I highly recommend booking Chef Kevin as a Private Chef for your next event!
Event location: Orange
Chef travels to your location
Chef Kevin is a free-spirited culinary expert with years of experience gathered while working throughout California. He once worked a full year as a private chef without repeating a single recipe! He’s been a caterer and an executive chef, and he is always up for a challenge when creating food. With a sense of excitement and endless energy to offer his students, Chef Kevin is ready to teach others his tricks of the trade.
