Cooking Class: Exploring Thai Flavors

Explore the vibrant flavors of authentic Thai cuisine in this interactive cooking class with Chef Kevin. During the class, you will learn to identify the five basic tastes and expand your palate while preparing fresh dishes bursting with classic Thai flavors and techniques. To start, you will assemble a refreshing, sweet and sour cucumber salad tossed with crunchy peanuts and red onions. Then, for the main course, Chef Kevin will show you how to prepare a spicy Thai watermelon radish and chicken salad featuring savory fish sauce and garnished with cilantro, Thai basil and mint. Lastly, your culinary excursion to Thailand will wrap up with something sweet as you enjoy a tropical banana dessert adorned with chestnuts and sesame seeds.

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