Explore the vibrant flavors of authentic Thai cuisine in this interactive cooking class with Chef Kevin. During the class, you will learn to identify the five basic tastes and expand your palate while preparing fresh dishes bursting with classic Thai flavors and techniques. To start, you will assemble a refreshing, sweet and sour cucumber salad tossed with crunchy peanuts and red onions. Then, for the main course, Chef Kevin will show you how to prepare a spicy Thai watermelon radish and chicken salad featuring savory fish sauce and garnished with cilantro, Thai basil and mint. Lastly, your culinary excursion to Thailand will wrap up with something sweet as you enjoy a tropical banana dessert adorned with chestnuts and sesame seeds.
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Thai Cucumber Salad
With red onions and peanuts
Spicy Thai Watermelon Radish and Chicken Salad
With fish sauce, green onions, cilantro, Thai basil and mint
Chef Kevin is fantastic! He has a wealth of culinary knowledge and is skilled in a wide variety of cuisines. His attention to detail and presentation style are exceptional. I highly recommend booking Chef Kevin as a Private Chef for your next event!
Chef Kevin is a free-spirited culinary expert with years of experience gathered while working throughout California. He once worked a full year as a private chef without repeating a single recipe! He’s been a caterer and an executive chef, and he is always up for a challenge when creating food. With a sense of excitement and endless energy to offer his students, Chef Kevin is ready to teach others his tricks of the trade.
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