Join Chef Kevin for a European fusion cooking class and learn all about the iconic flavor profiles from Europe as he teaches you the art of crafting robust and flavorful fusion dishes bursting with flavor. The class will kick off with the preparation of a savory grilled eggplant dish, which highlights regional Mediterranean ingredients, such as crumbly feta cheese, fresh herbs and rich olive oil. Next, you will cook a bold and colorful main course of sautéed scallops with mashed purple potatoes, bright chimichurri and mango chutney, a dish inspired by the vibrant flavors of Spain. Lastly, you will finish your fusion meal with a decadent and lush chocolate cherry dessert reminiscent of the Black Forest.
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Grilled Eggplant
With feta cheese, herbs and olive oil
Sautéed Bay Scallops and Mashed Purple Potatoes
With chimichurri sauce and mango chutney
Chocolate Cherry Lush
With cherry cake filler, whipped cream, pecans and cream cheese
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.