Join Chef Kevin for a European fusion cooking class and learn all about the iconic flavor profiles from Europe as he teaches you the art of crafting robust and flavorful fusion dishes bursting with flavor. The class will kick off with the preparation of a savory grilled eggplant dish, which highlights regional Mediterranean ingredients, such as crumbly feta cheese, fresh herbs and rich olive oil. Next, you will cook a bold and colorful main course of sautéed scallops with mashed purple potatoes, bright chimichurri and mango chutney, a dish inspired by the vibrant flavors of Spain. Lastly, you will finish your fusion meal with a decadent and lush chocolate cherry dessert reminiscent of the Black Forest.
With feta cheese, herbs and olive oil
Sautéed Bay Scallops and Mashed Purple Potatoes
With chimichurri sauce and mango chutney
Chocolate Cherry Lush
With cherry cake filler, whipped cream, pecans and cream cheese
Chef Kevin is fantastic! He has a wealth of culinary knowledge and is skilled in a wide variety of cuisines. His attention to detail and presentation style are exceptional. I highly recommend booking Chef Kevin as a Private Chef for your next event!
Chef Kevin is a free-spirited culinary expert with years of experience gathered while working throughout California. He once worked a full year as a private chef without repeating a single recipe! He’s been a caterer and an executive chef, and he is always up for a challenge when creating food. With a sense of excitement and endless energy to offer his students, Chef Kevin is ready to teach others his tricks of the trade.