Cooking Class: Create a Taste of Thailand

Thailand native Chef Krong leads you on a culinary adventure through the fabulous flavors of Thai cuisine in this hands-on cooking class. You'll discover the magic of authentic Asian-Pacific cuisine in all its wholesome glory! 

Your lesson begins with tom yum kung, a sour and spicy shrimp soup flavored with lemongrass. You'll then make a Thai version of chicken fried rice and panang gai, a chicken curry with a roasted peanut base and red peppers. Enjoy your sumptuous meal with a crisp Thai iced tea prepared by Chef Krong for the class.


Tom Yum Kung

Spicy and sour lemongrass soup with shrimp and mushrooms

Khao Pad Gai

Thai chicken fried rice with tomatoes and carrots

Panang Gai

Sweet roasted peanut curry with chicken and red bell peppers

Thai Iced Tea

Prepared in advance by the chef
  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Thai, Asian, Holiday, Valentine's, Mother's Day

Classpop! guest reviews for other experiences with Chef Krong

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Aida L

01 Aug 2023

I loved the class and she made it so easy. I liked the place where it was, because you were able to bring your wine while you were in the class

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30 Jul 2023

My husband and I really enjoyed the sushi making class & Krong was an amazing teacher! Would recommend 😊

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17 Jun 2023

Krong was a great teacher. We had a blast!!!! I highly recommend using Chef Krong

$ 149 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Orange

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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