Cooking Class: Create a Taste of Thailand

Thailand native Chef Krong leads you on a culinary adventure through the fabulous flavors of Thai cuisine in this hands-on cooking class. You'll discover the magic of authentic Asian-Pacific cuisine in all its wholesome glory! 

Your lesson begins with tom yum kung, a sour and spicy shrimp soup flavored with lemongrass. You'll then make a Thai version of chicken fried rice and panang gai, a chicken curry with a roasted peanut base and red peppers. Enjoy your sumptuous meal with a crisp Thai iced tea prepared by Chef Krong for the class.


Tom Yum Kung

Spicy and sour lemongrass soup with shrimp and mushrooms

Khao Pad Gai

Thai chicken fried rice with tomatoes and carrots

Panang Gai

Sweet roasted peanut curry with chicken and red bell peppers

Thai Iced Tea

Prepared in advance by the chef
  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Thai, Asian, Holiday, Valentine's

Classpop! guest reviews for other experiences with Chef Krong

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22 Jan 2023

Great 1 hour class to learn how to make authentic Pad Thai, with lots of great tips. I even received pictures of the ingredients after the class.

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18 Jan 2023

We did at at home class with Chef Krong and it was amazing! She is very knowledgeable and personable, everyone has a great time and we will definitely book again in the future!

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16 Jan 2023

We had so much fun with Chef Krong! We love going out for Thai and now we feel comfortable enough to try to make new recipes ourselves. This was a fun class and we loved how personable and inviting Krong made it. We have recommended this experience to our friends.

$ 149 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Orange

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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