Cooking Class Create a Taste of Thailand
Thailand native Chef Krong leads you on a culinary adventure through the fabulous flavors of Thai cuisine in this hands-on cooking class. You'll discover the magic of authentic Asian-Pacific cuisine in all its wholesome glory!
Your lesson begins with tom yum kung, a sour and spicy shrimp soup flavored with lemongrass. You'll then make a Thai version of chicken fried rice and panang gai, a chicken curry with a roasted peanut base and red peppers. Enjoy your sumptuous meal with a crisp Thai iced tea prepared by Chef Krong for the class.
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Tom Yum Kung
Spicy and sour lemongrass soup with shrimp and mushrooms
Khao Pad Gai
Thai chicken fried rice with tomatoes and carrots
Panang Gai
Sweet roasted peanut curry with chicken and red bell peppers
Thai Iced Tea
Prepared in advance by the chef