Cooking Class Gourmet Italian for Beginners
In this engaging cooking session, Chef Stacy will guide you through a mouthwatering menu inspired by Italian classics. You’ll start things off with a zesty arugula salad tossed with Parmesan, fried capers and a rich balsamic drizzle. Then it’s on to the star of the show: juicy grilled flank steak served with a tangy blue cheese sauce and your choice of seasonal risotto. To wrap things up, you’ll make a silky mascarpone panna cotta finished with balsamic-soaked berries that strike just the right balance of sweet and tart. Secure your spot today!
MENU
Italian Arugula and Parmesan Cheese Salad
With fried capers and balsamic vinegar dressing
Grilled Flank Steak
With white balsamic vinegar and blue cheese sauce
Seasonal Risotto
Lemon risotto
With tomato-balsamic relish
or
Butternut squash risotto
With crispy sage
Mascarpone Panna Cotta
With balsamic vinegar and seasonal berries