Cooking Class: Gourmet Italian for Beginners
Wed, Aug 20th at 6:00PM
Wed, Aug 20th at 6:00PM
Sat, Aug 23rd at 6:00PM
Sat, Oct 4th at 10:00AM
Get ready to eat your way through Italy in this fun and flavor-packed cooking class.
In this engaging cooking session, Chef Stacy will guide you through a mouthwatering menu inspired by Italian classics. You’ll start things off with a zesty arugula salad tossed with Parmesan, fried capers and a rich balsamic drizzle. Then it’s on to the star of the show: juicy grilled flank steak served with a tangy blue cheese sauce and your choice of seasonal risotto. To wrap things up, you’ll make a silky mascarpone panna cotta finished with balsamic-soaked berries that strike just the right balance of sweet and tart. Secure your spot today!
MENU
Italian Arugula and Parmesan Cheese Salad
With fried capers and balsamic vinegar dressing
Grilled Flank Steak
With white balsamic vinegar and blue cheese sauce
Seasonal Risotto
Lemon risotto
With tomato-balsamic relish
or
Butternut squash risotto
With crispy sage
Mascarpone Panna Cotta
With balsamic vinegar and seasonal berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Italian, Mediterranean, Adult
Outside Reviews for Chef Stacy H.
Marcelo
12 Sep 2024
Chef Stacy is so nice and has a great culinary experience to share.
Chef Stacy is a passionate and engaging instructor with decades of culinary expertise to share with home cooks and aspiring chefs. Specializing in fine dining and pastry arts, she teaches essential methods ranging from baking fundamentals to classical techniques honed in kitchens across France and Switzerland. With each lesson, Chef Stacy inspires budding cooks, fostering a vibrant community of food lovers.
