Cooking Class French Comfort Foods
Work under the tutelage of a professional gourmet chef and learn a variety of modern and traditional techniques to craft these favored French dishes. You'll begin with French Onion Soup cooked with white wine and Gruyère cheese. Cleanse your palate with a fresh herb lentil salad in Dijon mustard vinaigrette and Chèvre cheese. Design a main course of Thyme Chicken in white wine sauce, then finish your repast with a sweet and savory dessert of apple tarte tatin.
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Classic French Onion Soup
With onion, white wine, Gruyère cheese and baguette
Fresh Herb Lentil Salad
With Dijon mustard vinaigrette and Chèvre cheese
Thyme Chicken in White Wine Sauce
With chicken breast, cream, thyme and white wine
Apple Tarte Tatin
With apples, puff pastry and butter