Cooking Class French Comfort Foods

Delight in an playful menu of Parisian classic fare in this enticing cooking class. 
Chef Stacy H.

Verified Chef

Chef Stacy H.

5.0 (3 reviews)

Orange County

2.5 hours
2 to 8 (public class)
$129.99 (all inclusive)
What You’ll Do

Work under the tutelage of a professional gourmet chef and learn a variety of modern and traditional techniques to craft these favored French dishes. You'll begin with French Onion Soup cooked with white wine and Gruyère cheese. Cleanse your palate with a fresh herb lentil salad in Dijon mustard vinaigrette and Chèvre cheese. Design a main course of Thyme Chicken in white wine sauce, then finish your repast with a sweet and savory dessert of apple tarte tatin. 


MENU


Classic French Onion Soup

With onion, white wine, Gruyère cheese and baguette


Fresh Herb Lentil Salad

With Dijon mustard vinaigrette and Chèvre cheese


Thyme Chicken in White Wine Sauce

With chicken breast, cream, thyme and white wine


Apple Tarte Tatin

With apples, puff pastry and butter



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Stacy H..
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? French Comfort Foods makes a perfect experience gift.
Where You’ll Be
Chef travels to your location
Orange
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YOUR CHEF
Chef Stacy H.

Verified Chef

Chef Stacy H.

5.0 (3 reviews)

Orange County

Chef Stacy is a passionate and engaging instructor with decades of culinary expertise to share with home cooks and aspiring chefs. Specializing in fine dining and pastry arts, she teaches essential methods ranging from baking fundamentals to classical techniques honed in kitchens across France and Switzerland. With each lesson, Chef Stacy inspires budding cooks, fostering a vibrant community of food lovers.
$129.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Tue, Nov 17
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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