Recreate the savory tastes and textures of a traditional Mexican meal in this in-person cooking class from Chef Kevin. You'll learn time-honored techniques for combining fresh ingredients to create beloved recipes to share with your friends and family. Your menu includes street corn, freshly-made tortilla chips and slow-cooked sweet chicken with served with tender vegetables and rice. And for dessert, indulge in a reinvention of classic Mexican sweet with cinnamon churro muffins topped with chocolate sauce.
Mexican Street Corn Dip and Homemade Tortilla Chips
With queso fresco and cilantro
Slow-Cooked Sweet Chicken
With yellow squash, zucchini, pickled red onions and pilaf rice
Cinnamon Churro Muffins and Chocolate Sauce
With brown sugar, vanilla extract, cinnamon, eggs, milk and butter
Chef Kevin is fantastic! He has a wealth of culinary knowledge and is skilled in a wide variety of cuisines. His attention to detail and presentation style are exceptional. I highly recommend booking Chef Kevin as a Private Chef for your next event!
Chef Kevin is a free-spirited culinary expert with years of experience gathered while working throughout California. He once worked a full year as a private chef without repeating a single recipe! He’s been a caterer and an executive chef, and he is always up for a challenge when creating food. With a sense of excitement and endless energy to offer his students, Chef Kevin is ready to teach others his tricks of the trade.