Recreate the savory tastes and textures of a traditional Mexican meal in this in-person cooking class from Chef Kevin. You'll learn time-honored techniques for combining fresh ingredients to create beloved recipes to share with your friends and family. Your menu includes street corn, freshly-made tortilla chips and slow-cooked sweet chicken with served with tender vegetables and rice. And for dessert, indulge in a reinvention of classic Mexican sweet with cinnamon churro muffins topped with chocolate sauce.
Mexican Street Corn Dip and Homemade Tortilla Chips
With queso fresco and cilantro
Slow-Cooked Sweet Chicken
With yellow squash, zucchini, pickled red onions and pilaf rice
Cinnamon Churro Muffins and Chocolate Sauce
With brown sugar, vanilla extract, cinnamon, eggs, milk and butter