Cooking Class: Master Tantalizing Thai Cuisine

Immerse your senses in the mouthwatering aromas and flavors of Thai cuisine in this hands-on cooking class. Thailand native Chef Krog will teach you how to combine fresh ingredients and spices with a flavorful Thai flair. She'll also help you master basic culinary techniques to use in your own kitchen!

For your first course, you will make Laab gai, a sumptuous chicken dish flavored with a spicy, tangy lime juice. Moo pad prik is your next course; your choice of pork or chicken simmered with bell peppers and drizzled in a black pepper sauce. You'll also create a luxurious, sweet massaman curry chicken dish. For dessert, enjoy a Thai favorite: sticky rice served with sweet mango and a hint of coconut.


Dietary restrictions can be accommodated upon request

Laab Gai: Ground Chicken in Spicy Lime Juice

With roasted rice powder and mint

Moo Pad Prik Thai Dam With Black Pepper Sauce

With sweet bell peppers, and pork or chicken

Gaeng Massaman Gai

Massaman chicken curry with potatoes

Thai Sweet Sticky Rice With Mango

Prepared in advance by the chef

With coconut milk

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Thai, Asian, Gluten Free

Classpop! guest reviews for other experiences with Chef Krong

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28 Sep 2023

Great class!! Highly recommend!!

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Aida L

01 Aug 2023

I loved the class and she made it so easy. I liked the place where it was, because you were able to bring your wine while you were in the class

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30 Jul 2023

My husband and I really enjoyed the sushi making class & Krong was an amazing teacher! Would recommend 😊

$ 149 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Orange

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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