Cooking Class: Master Tantalizing Thai Cuisine

Immerse your senses in the mouthwatering aromas and flavors of Thai cuisine in this hands-on cooking class. Thailand native Chef Krog will teach you how to combine fresh ingredients and spices with a flavorful Thai flair. She'll also help you master basic culinary techniques to use in your own kitchen!


For your first course, you will make Laab gai, a sumptuous chicken dish flavored with a spicy, tangy lime juice. Moo pad prik is your next course; your choice of pork or chicken simmered with bell peppers and drizzled in a black pepper sauce. You'll also create a luxurious, sweet massaman curry chicken dish. For dessert, enjoy a Thai favorite: sticky rice served with sweet mango and a hint of coconut.


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Dietary restrictions can be accommodated upon request

Laab Gai: Ground Chicken in Spicy Lime Juice

With roasted rice powder and mint


Moo Pad Prik Thai Dam With Black Pepper Sauce

With sweet bell peppers, and pork or chicken


Gaeng Massaman Gai

Massaman chicken curry with potatoes


Thai Sweet Sticky Rice With Mango

Prepared in advance by the chef

With coconut milk

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Thai, Asian, Gluten Free

Reviews Guests Left For Other Experiences

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Gabby

12 Jul 2024

Had a great time. Wonderful instructor.

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Jackie

08 Jul 2024

Great date night experience! We had the best time

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Kristen

11 Jun 2024

We were blown away by how amazing fresh, authentic Thai food can be! Chef Krong used family recipes and authentic ingredients to help us create a delicious meal. She brought all the ingredients and had a great system to make everything come together at once. We didn't need any fancy techniques or equipment. Krong is fun, friendly, and kind and we would recommend this experience!

$ 149 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Orange

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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