Immerse your senses in the mouthwatering aromas and flavors of Thai cuisine in this hands-on cooking class. Thailand native Chef Krog will teach you how to combine fresh ingredients and spices with a flavorful Thai flair. She'll also help you master basic culinary techniques to use in your own kitchen!
For your first course, you will make Laab gai, a sumptuous chicken dish flavored with a spicy, tangy lime juice. Moo pad prik is your next course; your choice of pork or chicken simmered with bell peppers and drizzled in a black pepper sauce. You'll also create a luxurious, sweet massaman curry chicken dish. For dessert, enjoy a Thai favorite: sticky rice served with sweet mango and a hint of coconut.
Dietary restrictions can be accommodated upon request
Classpop! guest reviews for other experiences with Chef Krong
23 Oct 2022
Great authentic experience, chill location.
28 Jul 2022
Best so affable and sweet. It was a blast!
26 Jun 2022
My boyfriend and I had a wonderful time! It was organized, fun, clean, airy location, yummy, with excellent guidance/teachings, and a delightful experience overall. We learned a lot about techniques when it comes to how to use the tip of the spatula, which ingredients to best utilize, heat management of the stove, when to put the recipe together, tricks on how to keep things simple to not stress when making the dish, etc. I’m very glad we spent our Sunday afternoon with Chef Krong. We will take more classes with her and gain more knowledge.
Guest reviews for Chef Krong
04 Nov 2021
Chef Krong's class was filled with information about different sauces that can be used to create a classic Thai dish. Her classic Thai style of cooking makes it easy to add vegetables to your meals without noticing.
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.