Cooking Class: Master Tantalizing Thai Cuisine
Immerse your senses in the mouthwatering aromas and flavors of Thai cuisine in this hands-on cooking class. Thailand native Chef Krog will teach you how to combine fresh ingredients and spices with a flavorful Thai flair. She'll also help you master basic culinary techniques to use in your own kitchen!
For your first course, you will make Laab gai, a sumptuous chicken dish flavored with a spicy, tangy lime juice. Moo pad prik is your next course; your choice of pork or chicken simmered with bell peppers and drizzled in a black pepper sauce. You'll also create a luxurious, sweet massaman curry chicken dish. For dessert, enjoy a Thai favorite: sticky rice served with sweet mango and a hint of coconut.
Dietary restrictions can be accommodated upon request
Laab Gai: Ground Chicken in Spicy Lime Juice
With roasted rice powder and mint
Moo Pad Prik Thai Dam With Black Pepper Sauce
With sweet bell peppers, and pork or chicken
Gaeng Massaman Gai
Massaman chicken curry with potatoes
Thai Sweet Sticky Rice With Mango
Prepared in advance by the chef
With coconut milk
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
- LabelsGroup, Date Night, Thai, Asian, Gluten Free
Classpop! guest reviews for other experiences with Chef Krong
05 Mar 2023
The experience was great and I definitely recommend it!
18 Feb 2023
Nice intro to this dish. Looking forward to making it soon. Wish the full ingredient list with brand names was available during class. Haven't received the ingredient list yet by email which we hoped would happen after the class was completed.
14 Feb 2023
$ 149 Per person
all-inclusive: 2-hour class, meal and taxes.
Event location: Orange
Chef travels to your location
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.