Immerse your senses in the mouthwatering aromas and flavors of Thai cuisine in this hands-on cooking class. Thailand native Chef Krog will teach you how to combine fresh ingredients and spices with a flavorful Thai flair. She'll also help you master basic culinary techniques to use in your own kitchen!
For your first course, you will make Laab gai, a sumptuous chicken dish flavored with a spicy, tangy lime juice. Moo pad prik is your next course; your choice of pork or chicken simmered with bell peppers and drizzled in a black pepper sauce. You'll also create a luxurious, sweet massaman curry chicken dish. For dessert, enjoy a Thai favorite: sticky rice served with sweet mango and a hint of coconut.
MENU
Dietary restrictions can be accommodated upon request
Laab Gai: Ground Chicken in Spicy Lime Juice
With roasted rice powder and mint
Moo Pad Prik Thai Dam With Black Pepper Sauce
With sweet bell peppers, and pork or chicken
Gaeng Massaman Gai
Massaman chicken curry with potatoes
Thai Sweet Sticky Rice With Mango
Prepared in advance by the chef
With coconut milk
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
