Cooking Class: Make the Best Vegetarian Thai Bites
Discover the fresh and bold flavors of vegetarian Thai cuisine under the expert guidance of Chef Krong in this interactive cooking class. You'll learn how to create classic Thai recipes without the use of meat. Start with por pia tod, crispy veggie rolls with sweet and sour sauce. Next is pad Thai with rice noodles, tofu and peanuts and gaeng kiew waan, green curry with veggies, bamboo shoots and eggplant. Dessert is sweet and creamy coconut ice cream with fresh mango.
Por Pia Tod: Crispy Veggie Rolls With Sweet and Sour Sauce
With cabbage, carrots and onion
With rice noodles, tofu and peanut
Gaeng Kiew Waan: Green Curry With Veggies
With bamboo shoots, eggplants and bell peppers
Coconut Ice Cream With Fresh Sweet Mango
Prepared in advance by the chef
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
- LabelsGroup, Vegetarian, Beginner, Thai, Asian
Classpop! guest reviews for other experiences with Chef Krong
05 Jun 2023
04 Jun 2023
Chef Krong was FANTASTIC! The class was fun and full of laughter and energy. The only downside is that you pay a big chunk of money only to make 1 type of roll. Other than that, it was a good experience!
04 Jun 2023
Really nice! Tight space. Wish the meal had chicken like the menu says but really delicious.
$ 119 Per person
all-inclusive: 2-hour class, meal and taxes.
Event location: San Diego
Chef travels to your location
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
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