Cooking Class: Make the Best Vegetarian Thai Bites
Discover the fresh and bold flavors of vegetarian Thai cuisine under the expert guidance of Chef Krong in this interactive cooking class. You'll learn how to create classic Thai recipes without the use of meat. Start with por pia tod, crispy veggie rolls with sweet and sour sauce. Next is pad Thai with rice noodles, tofu and peanuts and gaeng kiew waan, green curry with veggies, bamboo shoots and eggplant. Dessert is sweet and creamy coconut ice cream with fresh mango.
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Por Pia Tod: Crispy Veggie Rolls With Sweet and Sour Sauce
With cabbage, carrots and onion
Pad Thai
With rice noodles, tofu and peanut
Gaeng Kiew Waan: Green Curry With Veggies
With bamboo shoots, eggplants and bell peppers
Coconut Ice Cream With Fresh Sweet Mango
Prepared in advance by the chef
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Beginner, Thai, Asian, Holiday
Classpop! Guest Reviews for other experiences with Chef Krong
Anthony
14 Apr 2024
Really funny and informative loved the class! Defintiely would recommend it.
Jake
12 Apr 2024
Krong was awesome! Will definitely look into other courses by Krong as well!
Amina
07 Apr 2024
Had a blast with my partner—it was quick but very effective and informative, and honestly hilarious!!
Event location: San Diego
Chef travels to your location
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
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