Cooking Class: Make the Best Vegetarian Thai Bites

Discover the fresh and bold flavors of vegetarian Thai cuisine under the expert guidance of Chef Krong in this interactive cooking class. You'll learn how to create classic Thai recipes without the use of meat. Start with por pia tod, crispy veggie rolls with sweet and sour sauce. Next is pad Thai with rice noodles, tofu and peanuts and gaeng kiew waan, green curry with veggies, bamboo shoots and eggplant. Dessert is sweet and creamy coconut ice cream with fresh mango. 


Por Pia Tod: Crispy Veggie Rolls With Sweet and Sour Sauce 

With cabbage, carrots and onion

Pad Thai 

With rice noodles, tofu and peanut

Gaeng Kiew Waan: Green Curry With Veggies 

With bamboo shoots, eggplants and bell peppers

Coconut Ice Cream With Fresh Sweet Mango

Prepared in advance by the chef

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Beginner, Thai, Asian, Holiday

Reviews Guests Left For Other Experiences

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26 May 2024

She was really fun, and the food was delicious!

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19 May 2024

Great time!

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15 May 2024

Chef Krong is so much fun and I was finally able to check off ‘making a sushi roll’ which has been on my bucket list forever. Plus, what a sweet venue, Grafted Cellars. Another hidden little gem in the neighborhood with good wine and nice ambiance.

$ 119 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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