Team Building Activity: Master Gyoza-Making
Bond with your team over a fun-filled team building activity led by a world-class chef. With Chef Krong's expert help, teams will learn to pair ingredients and practice techniques to perfect a traditional Asian meal.
Participants will begin by preparing a delicate tofu miso soup with scallions before moving on to the main event. Everyone will make delectable vegetable and chicken gyoza dumplings folded by hand. Groups will chop and mix a flavorful filling before hand-stuffing and folding dumpling paper and steaming or pan-frying the dumplings. Afterward, everyone comes together to enjoy a creamy coconut milk rice pudding.
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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Tofu Miso Soup
With green onions
Vegetable Gyoza Dumplings
With all-purpose flour, cabbage, ginger, onions, carrots, garlic and soy sauce
Chicken Gyoza Dumplings
With all-purpose flour, cabbage, ginger, onions, carrots, garlic and soy sauce
Coconut Milk Rice Pudding
Prepared in advance by the chef
- Minimum Guests 15
- Maximum Guests 100
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Krong
Aaron
12 Nov 2023
Chef Kong was very delightful, positive, and took care of the entire experience for us. I really appreciated her tips which she gave graciously during the step-by-step process. Very happy with the class and looking forward to the next one!
Noel
11 Nov 2023
Chef Krong is very fun. The location of the class was totally disappointing, we had the class at the warehouse of a small winery with a lot of restaurant supplies and brewery barrels, very noisy and crowded. We had some small flies visiting our class too.
Tania
28 Sep 2023
Great class!! Highly recommend!!
Event location: San Diego
Chef travels to your location
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
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