Team Building Activity: Master Gyoza-Making

Bond with your team over a fun-filled team building activity led by a world-class chef. With Chef Krong's expert help, teams will learn to pair ingredients and practice techniques to perfect a traditional Asian meal. 

Participants will begin by preparing a delicate tofu miso soup with scallions before moving on to the main event. Everyone will make delectable vegetable and chicken gyoza dumplings folded by hand. Groups will chop and mix a flavorful filling before hand-stuffing and folding dumpling paper and steaming or pan-frying the dumplings. Afterward, everyone comes together to enjoy a creamy coconut milk rice pudding. 


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Tofu Miso Soup

With green onions

Vegetable Gyoza Dumplings

With all-purpose flour, cabbage, ginger, onions, carrots, garlic and soy sauce

Chicken Gyoza Dumplings

With all-purpose flour, cabbage, ginger, onions, carrots, garlic and soy sauce

Coconut Milk Rice Pudding

Prepared in advance by the chef
  • Minimum Guests 15
  • Maximum Guests 100
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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11 Jun 2024

We were blown away by how amazing fresh, authentic Thai food can be! Chef Krong used family recipes and authentic ingredients to help us create a delicious meal. She brought all the ingredients and had a great system to make everything come together at once. We didn't need any fancy techniques or equipment. Krong is fun, friendly, and kind and we would recommend this experience!

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05 Jun 2024

Educational, fun & delicious! A great way to spend time w loved ones!

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02 Jun 2024

Chef Krong was amazing, she’s so kind and encouraging! She really takes the time to encourage you and teach you the correct techniques. Thank you Chef Krong!

$ 99 Per person

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Event location: San Diego

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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