Team Building Activity: Make Tasty Thai Spring Rolls

In this culinary team building activity centered around Thai cuisine, your group will be guided through the ins and outs of creating a delectable Asian-inspired menu. Chef Krong will be your group's expert guide as you learn to make an array of classic Thai dishes for a bright, flavorful meal. 

After breaking into small groups, participants will begin by preparing a classic and flavorful egg drop soup with scallions. Next, after chopping vegetables and cooking chicken, carefully stack and garnish the filling on rice paper before learning how to fold up artful spring rolls, to be served with homemade dipping sauces. Everyone is invited to sip on freshly prepared Thai tea with boba throughout the experience!


All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Classic Egg Drop Soup

With chicken broth and green onions

Traditional Chicken and Vegetable Spring Rolls

With rice wrappers, lettuce, cucumber, cilantro, green onions, Thai basil and mint

Peanut Sauce or Sweet Chili Sauce

Thai Iced Tea With Boba

Prepared in advance by the chef
  • Minimum Guests 15
  • Maximum Guests 100
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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19 May 2024

Great time!

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15 May 2024

Chef Krong is so much fun and I was finally able to check off ‘making a sushi roll’ which has been on my bucket list forever. Plus, what a sweet venue, Grafted Cellars. Another hidden little gem in the neighborhood with good wine and nice ambiance.

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13 May 2024

Chef Krong was funny and clear in her instructions. She was a good teacher, and the sushi came out very good. What didn't work for me so much was the location; crammed in the back of a brewery. Also, there were 20 people in the class, which is too many for the class to feel intimate.

$ 99 Per person

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Event location: San Diego

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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