Team Building Activity: Make Tasty Thai Spring Rolls
In this culinary team building activity centered around Thai cuisine, your group will be guided through the ins and outs of creating a delectable Asian-inspired menu. Chef Krong will be your group's expert guide as you learn to make an array of classic Thai dishes for a bright, flavorful meal.
After breaking into small groups, participants will begin by preparing a classic and flavorful egg drop soup with scallions. Next, after chopping vegetables and cooking chicken, carefully stack and garnish the filling on rice paper before learning how to fold up artful spring rolls, to be served with homemade dipping sauces. Everyone is invited to sip on freshly prepared Thai tea with boba throughout the experience!
MENU
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Classic Egg Drop Soup
With chicken broth and green onions
Traditional Chicken and Vegetable Spring Rolls
With rice wrappers, lettuce, cucumber, cilantro, green onions, Thai basil and mint
Peanut Sauce or Sweet Chili Sauce Thai Iced Tea With Boba
Prepared in advance by the chef
- Minimum Guests 15
- Maximum Guests 100
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Krong
Aaron
12 Nov 2023
Chef Kong was very delightful, positive, and took care of the entire experience for us. I really appreciated her tips which she gave graciously during the step-by-step process. Very happy with the class and looking forward to the next one!
Noel
11 Nov 2023
Chef Krong is very fun. The location of the class was totally disappointing, we had the class at the warehouse of a small winery with a lot of restaurant supplies and brewery barrels, very noisy and crowded. We had some small flies visiting our class too.
Tania
28 Sep 2023
Great class!! Highly recommend!!
Event location: San Diego
Chef travels to your location
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
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