Cooking Class: First-Class Cooking: 3 Gourmet Recipes
Embark on a journey to first-class dining with this gourmet cooking class designed after luxury airline first-class cuisine. Chef Krong has created a sweet and savory international menu filled with global favorites. You'll start this journey with Delta first class-inspired dumplings filled with ground chicken and shrimp. Next is a Virgin Atlantic upper class-inspired Thai beef salad with cucumber. Finally, you'll put together a Thai Airways first class-inspired mango sticky rice pudding with tapioca pearls.
MENU
Delta First Class-Inspired Dumplings
With ground chicken and shrimp
Virgin Atlantic Upper Class-Inspired Thai Beef Salad
With cucumber
Thai Airways First Class-Inspired Mango Sticky Rice Pudding
With tapioca pearls
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Fun, Asian, Valentine's
Classpop! guest reviews for other experiences with Chef Krong
Kamila
30 Mar 2023
It was a fun class
Simone
05 Mar 2023
The experience was great and I definitely recommend it!
Landon
18 Feb 2023
Nice intro to this dish. Looking forward to making it soon. Wish the full ingredient list with brand names was available during class. Haven't received the ingredient list yet by email which we hoped would happen after the class was completed.
Event location: San Diego
Chef travels to your location
Meet your chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
