Cooking Class First-Class Cooking: 3 Gourmet Recipes
Embark on a journey to first-class dining with this gourmet cooking class designed after luxury airline first-class cuisine. Chef Krong has created a sweet and savory international menu filled with global favorites. You'll start this journey with Delta first class-inspired dumplings filled with ground chicken and shrimp. Next is a Virgin Atlantic upper class-inspired Thai beef salad with cucumber. Finally, you'll put together a Thai Airways first class-inspired mango sticky rice pudding with tapioca pearls.
MENU
Delta First Class-Inspired Dumplings
With ground chicken and shrimp
Virgin Atlantic Upper Class-Inspired Thai Beef Salad
With cucumber
Thai Airways First Class-Inspired Mango Sticky Rice Pudding
With tapioca pearls
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.