Cooking Class: First-Class Cooking: 3 Gourmet Recipes

Embark on a journey to first-class dining with this gourmet cooking class designed after luxury airline first-class cuisine. Chef Krong has created a sweet and savory international menu filled with global favorites. You'll start this journey with Delta first class-inspired dumplings filled with ground chicken and shrimp. Next is a Virgin Atlantic upper class-inspired Thai beef salad with cucumber. Finally, you'll put together a Thai Airways first class-inspired mango sticky rice pudding with tapioca pearls.


Delta First Class-Inspired Dumplings 

With ground chicken and shrimp

Virgin Atlantic Upper Class-Inspired Thai Beef Salad 

With cucumber

Thai Airways First Class-Inspired Mango Sticky Rice Pudding 

With tapioca pearls

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Fun, Asian

Classpop! guest reviews for other experiences with Chef Krong

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23 Oct 2022

Great authentic experience, chill location.

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28 Jul 2022

Best so affable and sweet. It was a blast!

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26 Jun 2022

My boyfriend and I had a wonderful time! It was organized, fun, clean, airy location, yummy, with excellent guidance/teachings, and a delightful experience overall. We learned a lot about techniques when it comes to how to use the tip of the spatula, which ingredients to best utilize, heat management of the stove, when to put the recipe together, tricks on how to keep things simple to not stress when making the dish, etc. I’m very glad we spent our Sunday afternoon with Chef Krong. We will take more classes with her and gain more knowledge.

$ 139 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: San Diego

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Meet your chef

Chef Krong
Chef Krong Verified chef

New chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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