Cooking Class: Make Timeless Dishes With a Thai Chef

Chef Krong is ready to take you on a journey to Thailand through the flavors of the country's most-loved cuisine in this hands-on cooking class. You'll begin by mixing together a spicy and sour tom yum kung soup with lemongrass, shrimp and mushrooms. Next is khao pad gai, a Thai chicken fried rice with tomatoes and carrots. Panang gai, sweet roasted peanut curry with chicken, is up next. Dessert is a sweet and refreshing Thai iced tea.


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Tom Yum Kung: Spicy and Sour Lemongrass Soup With Shrimp 

With mushrooms


Khao Pad Gai: Thai Chicken Fried Rice 

With tomatoes and carrots


Panang Gai: Sweet Roasted Peanut Curry With Chicken 

With red bell peppers


Thai Iced Tea

Prepared in advance by the chef

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Thai, Asian, Mother's Day, Beginner, Holiday

Reviews Guests Left For This Experience

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Lauren

16 Jan 2023

We had so much fun with Chef Krong! We love going out for Thai and now we feel comfortable enough to try to make new recipes ourselves. This was a fun class and we loved how personable and inviting Krong made it. We have recommended this experience to our friends.

Reviews Guests Left For Other Experiences

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Gabby

12 Jul 2024

Had a great time. Wonderful instructor.

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Jackie

08 Jul 2024

Great date night experience! We had the best time

$ 125 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: San Diego

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Meet your chef

Chef Krong
Chef Krong Verified chef

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.

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