Cooking Class: Make Timeless Dishes With a Thai Chef

31 reviews

Premium

chef slicing a red pepper | Classpop Shot

Chef Krong is ready to take you on a journey to Thailand through the flavors of the country's most-loved cuisine in this hands-on cooking class. You'll begin by mixing together a spicy and sour tom yum kung soup with lemongrass, shrimp and mushrooms. Next is khao pad gai, a Thai chicken fried rice with tomatoes and carrots. Panang gai, sweet roasted peanut curry with chicken, is up next. Dessert is a sweet and refreshing Thai iced tea.

MENU

Tom Yum Kung: Spicy and Sour Lemongrass Soup With Shrimp

With mushrooms

Khao Pad Gai: Thai Chicken Fried Rice

With tomatoes and carrots

Panang Gai: Sweet Roasted Peanut Curry With Chicken

With red bell peppers

Thai Iced Tea

Prepared in advance by the chef

Minimum Guests 2
Maximum Guests 14
Event Duration 2 hours
Activity Level
Activity Level
LabelsGroup, Thai, Asian, Mother's Day, Beginner, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

Lauren

16 Jan 2023

We had so much fun with Chef Krong! We love going out for Thai and now we feel comfortable enough to try to make new recipes ourselves. This was a fun class and we loved how personable and inviting Krong made it. We have recommended this experience to our friends.

Classpop! guest reviews for other experiences with Chef Krong

Wendy

05 Jun 2023

Jennifer

04 Jun 2023

Chef Krong was FANTASTIC! The class was fun and full of laughter and energy. The only downside is that you pay a big chunk of money only to make 1 type of roll. Other than that, it was a good experience!

Brittanie

04 Jun 2023

Really nice! Tight space. Wish the meal had chicken like the menu says but really delicious.

Paul

29 May 2023

My wife and I had a wonderful cooking experience with Chef Mai filled in for Chef Krong and she was experienced and had a great sense of humor. We are so excited that we are going to try to set up a social for our Rotary Club at Crafted Cellers soon!

Dima

29 May 2023

Simple & delicious recipe. Great experience:)

Tracy

28 May 2023

Mai was organized, knowledgeable, and friendly. The Pad Thai was excellent (coming neg from a skeptic).

Taylor

28 May 2023

So much fun! Chef Krong is awesome!!

Brittanie

28 May 2023

The Pad Thai was lovely and cooked SO much faster than we realized! The menu on the site said: “With rice noodles, chicken, tofu, bean sprouts, cilantro and lime.” There was NO CHICKEN.

Pamela

01 May 2023

This was such a fun class, Chef Krong is very informative, helpful and funny as well. The Pad Thai was delicious. Would highly recommend the class.

Andrew

01 May 2023

A great time and good food.

Carolina

16 Apr 2023

She’s great and funny, but I was expecting a little bit more options of sushi aside California roll. Something with real fish would be nice.

Genethia

16 Apr 2023

The sushi class was so much fun, Chef Krong made the class very entertaining.

Anthony

16 Apr 2023

Chef Krong lead a great class and was very patient and helpful with us. She was funny and made the class so much fun!

Amber

10 Apr 2023

We had such an amazing time with Chef Krong! Lots of laughs and dumplings. I’ll definitely recommend to the rest of our organization.

Kamila

30 Mar 2023

It was a fun class

Simone

05 Mar 2023

The experience was great and I definitely recommend it!

Landon

18 Feb 2023

Nice intro to this dish. Looking forward to making it soon. Wish the full ingredient list with brand names was available during class. Haven't received the ingredient list yet by email which we hoped would happen after the class was completed.

heather

14 Feb 2023

so fun

John

12 Feb 2023

Chef Krong and her class were amazing! She was super friendly and patient, waiting for all students to arrive before starting the class. The location, Blue Fire Brewing, was a phenomenal choice. Not only was their selection of beers great, but because of the open nature of the brewery, the smells from the cooking weren't overwhelming. I highly recommend this class and hope to hire Chef Krong in the future!

Melissa

22 Jan 2023

Great 1 hour class to learn how to make authentic Pad Thai, with lots of great tips. I even received pictures of the ingredients after the class.

Dana

18 Jan 2023

We did at at home class with Chef Krong and it was amazing! She is very knowledgeable and personable, everyone has a great time and we will definitely book again in the future!

Rianne

10 Jan 2023

Chef Krong hosted a very fun and enjoyable sushi making class. Now I feel confident to make them at home! Would recommend 10/10

Clarissa

09 Jan 2023

amazing, low-pressure class with great tasting sushi. highly recommend.

Daniel

09 Jan 2023

Chef Krong is excellent, the teaching was was great and the rolls we made were delicious. I strongly recommend this class to anyone who wants to learn to make sushi rolls.

Mariana

08 Jan 2023

Chef Krong was amazing. She made it such a fun learning experience for beginners, and I feel confident in making my own sushi rolls at home! A great night out with some delicious wine too to go with the sushi rolls!

arash

28 Nov 2022

So glad I took the class! It was very educational and fun at the same time! Krong did a great job teaching us a lot in a relatively short time and at the same time keeping it fun and entertaining! It was clear she has a lot of experience doing this as she was very organized and was able to keep all of us students engaged. We all enjoyed the food we made at the end! I highly recommend it.

Anh

23 Oct 2022

Great authentic experience, chill location.

John

28 Jul 2022

Best so affable and sweet. It was a blast!

ALWYN

26 Jun 2022

My boyfriend and I had a wonderful time! It was organized, fun, clean, airy location, yummy, with excellent guidance/teachings, and a delightful experience overall. We learned a lot about techniques when it comes to how to use the tip of the spatula, which ingredients to best utilize, heat management of the stove, when to put the recipe together, tricks on how to keep things simple to not stress when making the dish, etc. I’m very glad we spent our Sunday afternoon with Chef Krong. We will take more classes with her and gain more knowledge.