Cooking Class Make Timeless Dishes
With a Thai Chef
Chef Krong is ready to take you on a journey to Thailand through the flavors of the country's most-loved cuisine in this hands-on cooking class. You'll begin by mixing together a spicy and sour tom yum kung soup with lemongrass, shrimp and mushrooms. Next is khao pad gai, a Thai chicken fried rice with tomatoes and carrots. Panang gai, sweet roasted peanut curry with chicken, is up next. Dessert is a sweet and refreshing Thai iced tea.
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Tom Yum Kung: Spicy and Sour Lemongrass Soup With Shrimp
With mushrooms
Khao Pad Gai: Thai Chicken Fried Rice
With tomatoes and carrots
Panang Gai: Sweet Roasted Peanut Curry With Chicken
With red bell peppers
Thai Iced Tea
Prepared in advance by the chef