Sushi Making Class Feast-Worthy Sushi

Chef Krong

Verified Chef

Chef Krong

4.8 (83 reviews)

San Diego

2 hours
2 to 25 (public class)
$129.99 (all inclusive)
What You’ll Do

Take your taste for restaurant-level sushi to your home kitchen in a hands-on cooking class where sushi mastery is the chef's specialty. Let Chef Krong introduce you to traditional techniques and heritage recipes for some of the most beloved recipes in Japanese cuisine. You'll create a multi-course meal with a garlic-infused edamame starter before practicing your knifing skills as you assemble fresh, handcrafted sushi rolls filled with savory elements. You'll also prepare a spicy sriracha mayonnaise sauce ideal for dipping and bake a batch of tender miso butter cookies for dessert.


MENU


Garlic Edamame With Soy Sauce

With edamame, garlic, soy sauce and sesame oil


Handmade Sushi Rolls

With rice, seaweed, imitation crab meat, cucumber, avocado, carrots, Japanese mayonnaise, Sriracha and sesame seeds


Miso Butter Cookies Served With Green Tea

With butter, sugar, miso paste, egg, all-purpose flour, black and white sesame seeds



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Krong.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
San Diego
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YOUR CHEF
Chef Krong

Verified Chef

Chef Krong

4.8 (83 reviews)

San Diego

As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
$129.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Tue, Nov 03
Time
02:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
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