Cooking Class: Master Traditional Tuscan Pasta-Making

Learn the secrets to creating an authentic Tuscan meal in this hands-on cooking class from Chef Marty. She'll teach you time-honored traditional culinary techniques, including how to prepare you own handmade pasta and sauces from scratch. You'll assemble a true Old World menu that includes bruschetta al pomodoro, pappardelle topped with butter, sage and Parmigiano, and an indulgent tiramisu. It's a lesson in classic Italian cuisine that brings the timeless romance of Italy to your kitchen table!



Bruschetta al pomodoro


Pappardelle with butter, fresh sage and Parmigiano



  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Date Night, Italian, Group, Vegetarian, Mother's Day, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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09 Apr 2023

Chef Marty was fantastic! She made the whole class so much fun! I highly recommend this class. Her herb garden is amazing and the food was wonderful!

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23 Mar 2023

Excellent! Loved it!

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15 Mar 2023

We had a wonderful time hearing stories and learning some of the history of Italy, in addition to a hands-on cooking experience. The company wa great too. Thoroughly enjoyed our experience.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Diego

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Marty
Chef Marty Verified chef

Chef Marty was trained in the kitchen by his grandmothers in Tuscany. His experience taught him the Tuscan heritage of using fresh, bountiful ingredients grown in the fertile countryside to create food that's simple, healthy and delicious. His appreciation for this legacy shines through in his cooking classes, where Chef Marty shares his culture's culinary goodness with students who are eager to create it for themselves.

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