Cooking Class: Make Chinese Dumpling With Chef Ben

Learn to make epic Chinese dumplings in this hands-on cooking class with Chef Ben!


You'll start by creating a tasty pork and chive filling, then you'll learn several beautiful folding techniques that will make your dumplings look restaurant-quality. As your first batch is steaming, you'll mix up a simple yet flavorful dipping sauce using soy sauce, honey, sesame oil and rice vinegar. Next, you'll add shrimp paste to your remaining filling as you learn to make shumai-style dumplings. This session is about celebrating all things homemade as you craft mouthwatering dumplings and tap into your culinary creativity. Book now!


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Chinese Dumplings

With fresh dumpling wrappers, ground pork, shrimp paste and chives


Simple Dipping Sauce

With soy sauce, honey, sesame oil and rice vinegar


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Date Night, Fun, Chinese, Asian

Reviews Guests Left For Other Experiences

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Monique

31 Aug 2025

Friendly, informative, fun class

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Carl

31 Aug 2025

Great food! Class was fun and educational in the best way. Very happy with this first time class

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Brenttia

30 Aug 2025

Chef Ben was an amazing teacher! I learned a lot and would definitely recommend this class.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 3869 Miramar St., San Diego, CA, 92092

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Ben
Chef Ben Verified chef

Chef Ben fell in love with food at a young age while cooking with his mom in the kitchen. After earning a degree in Nutrition and Food Science, he quickly learned the high-quality taste and benefits of using fresh, wholesome ingredients. Chef Ben’s career ranges from a recipe developer to a professional TV chef. Whether teaching cooking classes or catering a meal, he strives to provide the most delicious meal for every guest.

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