Chinese Cooking Classes in San Diego

Learn to make epic Chinese dumplings in this hands-on cooking class with Chef Ben!You'll start by creating a tasty pork and chive filling, then you'll learn several beautiful folding techniques that will make your dumplings look restaurant-quality. As your first batch is steaming, you'll mix up a simple yet flavorful dipping sauce using soy sauce, honey, sesame oil and rice vinegar. Next, you'll add shrimp paste to your remaining filling as you learn to ma...

Bake your way around the world in this hands-on cooking class led by Chef Jordan!Begin the class by making a homemade pita and transforming garbanzo beans and tahini into a traditional hummus to serve with it. Next, whip up a handmade rye bread with rye flour and yeast. Layer corned beef, saurkraut and Swiss cheese to make a savory Reuben sandwich on fresh-baked slices. Lastly, add ripe bananas to a dough along with crunchy walnuts to make a sweet banana b...

Master the flavors and cooking techniques of authentic Asian cuisine in a cooking class guided by Chef Rachel. Carefully craft a menu that displays the versatility and variety of Asian cooking, with knowledge imparted from years of experience in the kitchen. First, learn to cook up garlicky bok choy to sit atop a bed of crispy polenta, soaking up all the flavors from a tender, honey-teriyaki shrimp. Next, perfectly pink Ahi tuna with a delicate sesame crus...

Embark on a journey to first-class dining with this gourmet cooking class designed after luxury airline first-class cuisine. Chef Krong has created a sweet and savory international menu filled with global favorites. You'll start this journey with Delta first class-inspired dumplings filled with ground chicken and shrimp. Next is a Virgin Atlantic upper class-inspired Thai beef salad with cucumber. Finally, you'll put together a Thai Airways first class-ins...

Discover the bold flavors of Thai cuisine in your own kitchen with the guidance of Chef Krong in this interactive cooking class. You'll learn how to use authentic techniques and local ingredients to create traditional Thai recipes. Start by preparing laab gai with ground chicken in spicy lime juice. Next is a bold and peppery moo pad prik Thai dam with pork or chicken. Gaeng massaman gai, a chicken curry with potatoes and onion, is next. Dessert is a sweet...

Master the art of sushi in this hands-on cooking class with Chef Adriana. Why wait for a table when you can roll your own sushi like a total boss? This sushi cooking class shows you how to turn sticky rice, fresh veggies and crab meat into picture-perfect California rolls, all with just a bamboo mat and some pro tips. You’ll get hands-on with slicing, stacking and seasoning, then refresh your palate with a crisp cucumber and ginger salad that tastes as g...