Healthy Cooking Classes in San Diego

Embrace Mexican culture with Chef Donna's vibrant Cinco de Mayo cooking class.You'll craft the ultimate Cinco de Mayo menu, starting with classic guacamole made from avocados, lime and garlic. Then you'll make a fresh, colorful salsa featuring the unbeatable trio of tomatoes, cilantro and jalapeños. You'll round out the session by preparing various dippers with tortilla chips, veggies and more. The class goes beyond basic recipes, exploring exciting mix-i...

Unravel the mysteries to perfecting savory dishes using mushrooms across three-courses in this hands-on cooking class.Join Chef Jordan W. as he guides you through the fundamentals to cooking with mushrooms, beginning with creamy mushroom thyme bisque with coconut milk and a side of homemade gluten-free bread. Then, you'll prepare a hearty zucchini and portobello mushroom lasagna with fulfilling layers of cashew mozzarella, marinara sauce and turkey tail mu...

Join Chef Rachel for a gourmet vegan cooking class featuring vibrant herbs and hearty vegetables. You'll learn how to slice, dice and roast while creating a vegan menu. Start with a French carrot salad topped with parsley, honey and lemon Dijon vinaigrette. Follow this with stuffed portobello mushrooms with balsamic vinegar, garlic and vegan cheese. Your entrée is roasted root vegetables and herb cheese. Dessert is a light and fluffy chocolate mousse prep...

In this fun cooking class, Chef Perez will share culinary secrets for using seasonal ingredients to create elevated dishes. With guidance, the process is simpler than you might think! You will master professional methods like creating a creamy soup, searing fresh salmon and plating your meal with an eye on presentation. Learn professional knife skills so you can slice and dice like a master chef. The fruity dessert you will create at the end of class is li...

In this in-person cooking class, you'll learn how to prepare four versatile dishes perfect for breakfast, lunch or dinner. Chef Laura combines Mediterranean flavors with fresh, healthy ingredients for meals that are both satisfying and flavorful. Start with fig & goat cheese pinwheels, where you'll learn how to create crispy, flavorful bites. Then, prepare a vibrant tri-color quinoa pilaf with garlic and shallots. For the main course, enjoy halibut en...

In this in-person cooking class, Chef Jordan will share his world travels as he teaches you traditional Thai cooking techniques. Using exotic ingredients like coconut, curry and ginger, you'll learn how to make savory tom kha gai soup and fresh spring rolls with ginger lime chicken. You'll also prepare creamy and fragrance-filled Thai coconut yellow chicken curry. Many ingredients used in this class are organic, non-GMO and local.MENUArtisan Fresh Fruit Pl...

Learn to recreate authentic Spanish flavors in this cooking class with Chef Adina.During this session, you'll prepare a menu that brings the best of European cuisine to your table. Start with a flavorful appetizer of delicate leek tartlets called tartaletas de puerro. For the main course, you’ll make seafood and mushroom fideuà, a noodle-based paella with earthy mushrooms and fresh seafood. Then, you'll prepare garlic-sautéed potatoes with olive oil an...

Join Chef Jordan as he gives an engaging introduction to Indian cooking and techniques. He shares his years of experience and love of Indian flavors in this in-person cooking class. You'll learn how to make Indian-spiced roasted chickpeas, crispy Tandoori eggplant, curry roasted cauliflower and garlic lemon basmati rice. Dessert is a sweet and fruity mango coconut white quinoa with mint. All recipe items are vegan, gluten and dairy free.Many ingredients us...