Cooking Class Explore Thailand's Culinary Traditions
In this in-person cooking class, Chef Jordan will share his world travels as he teaches you traditional Thai cooking techniques. Using exotic ingredients like coconut, curry and ginger, you'll learn how to make savory tom kha gai soup and fresh spring rolls with ginger lime chicken. You'll also prepare creamy and fragrance-filled Thai coconut yellow chicken curry.
Many ingredients used in this class are organic, non-GMO and local.
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Artisan Fresh Fruit Platter
#Prepared in advance by the chef
Tom Kha Gai Soup
Fresh Spring Rolls With Ginger Lime Chicken
Thai Coconut Yellow Chicken Curry