French Cooking Classes in San Diego
Discover French cooking classes with top-rated chefs in San Diego.
Explore the origins of true gourmet cuisine with French cooking classes in San Diego. The culinary traditions of France set the gold standard for fine dining. When you learn from world-class chefs with expertise and enthusiasm to spare, you discover how to bring authentic French flavor to your home table. From rustic favorites to bistro beatuies to classic pastries, there are lessons that cover it all. Get started on your voyage to somewhere delicious with a French cooking class soon!
Best French Cooking Classes in San Diego
Rustic Provençal Cuisine
Join Chef Rachel for this interactive cooking class covering the rustic French cuisine of the Provence region. You'll use authentic ingredients and traditional techniques to create this rustic menu. Start with a French country salad featuring beets, feta and a bright lemon Dijon vinaigrette. Next is poulet roti, a whole roasted chicken served with potatoes, root vegetables, lemon, herbs and butter. Dessert is a unique treat of classic French beignets compl...
Mon, Feb 26th at 10:00AM
A Touch of French and Italian
Discover the perfect blend of French cuisine and Italian flavors in this exciting fusion class with Chef Laura. Join Chef Laura in this hands-on cooking class as you learn the techniques to combining two authentic International cuisines into one meal. You'll begin by creating a creamy farro risotto with pancetta. Next, you'll create a decadent pan-seared chicken with mushrooms, shallots, parsley and a prosecco butter sauce. Chef Laura will also teach you h...
Wed, Feb 28th at 12:00PM
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French Bistro Cuisine
During this in-person cooking class, Chef Laura will teach you to prepare an impressive four-course French bistro menu using seasonal and unique ingredients such as lavender, lamb, beets, golden honey and silky goat cheese. You'll learn how to make toasted brie croutons with apricots and thyme, as well as a crisp and colorful beet salad with hazelnut vinaigrette and chèvre crumbles. Your main course is savory lavender lamb chops with garlic and honey. For...
Tue, Mar 5th at 12:00PM
Crafting Elegant French Pastries
Learn new recipes for traditional French pastries in this hands-on cooking class. Chef Laura will elevate your baking skills as you discover how to make elegant and decadent desserts. Begin by preparing a delicate mini tart tatin dusted with sugar and fresh apples. Next, craft and roll cinnamon sugar palmiers for a savory treat. Learn how to prepare a French favorite: madeleines with brown butter and orange zest. End your lesson by creating light and airy...
Tue, Mar 5th at 12:00PM
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