French Cooking Classes in San Diego

Join Chef Rachel for this interactive cooking class covering the rustic French cuisine of the Provence region. You'll use authentic ingredients and traditional techniques to create this rustic menu. Start with a French country salad featuring beets, feta and a bright lemon Dijon vinaigrette. Next is poulet roti, a whole roasted chicken served with potatoes, root vegetables, lemon, herbs and butter. Dessert is a unique treat of classic French beignets compl...

Discover the perfect blend of French cuisine and Italian flavors in this exciting fusion class with Chef Laura. Join Chef Laura in this hands-on cooking class as you learn the techniques to combining two authentic International cuisines into one meal. You'll begin by creating a creamy farro risotto with pancetta. Next, you'll create a decadent pan-seared chicken with mushrooms, shallots, parsley and a prosecco butter sauce. Chef Laura will also teach you h...

Join Chef Delano for a cooking class centered on modern twists on classic dishes. Delight in a four-course feast brimming with flavors that you will learn to expertly prepare. Enhance your culinary skills as you effortlessly chop, slice and sear. Begin with a refreshing Burrata berry salad featuring balsamic macerated berries, baby arugula and toasted Marcona almonds, complemented by crispy skin chicken and charred carrots. Conclude with a decadent chocola...

During this in-person cooking class, Chef Laura will teach you to prepare an impressive four-course French bistro menu using seasonal and unique ingredients such as lavender, lamb, beets, golden honey and silky goat cheese. You'll learn how to make toasted brie croutons with apricots and thyme, as well as a crisp and colorful beet salad with hazelnut vinaigrette and chèvre crumbles. Your main course is savory lavender lamb chops with garlic and honey. For...

Learn new recipes for traditional French pastries in this hands-on cooking class. Chef Laura will elevate your baking skills as you discover how to make elegant and decadent desserts. Begin by preparing a delicate mini tart tatin dusted with sugar and fresh apples. Next, craft and roll cinnamon sugar palmiers for a savory treat. Learn how to prepare a French favorite: madeleines with brown butter and orange zest. End your lesson by creating light and airy...